Damian Allsop Chocolates, known for the avant-garde chocolate collections made using a unique water-based (rather than cream-base) recipe, launched their latest creation, ‘CLOUDS’ at the end of June. Do try them
Thai Festival takes off
The UK’s most popular Thai event, the biannual festival in Surrey, is fast approaching and this yea’s extravaganza promises to be better than ever with over 40,000 visitors expected. The event is organised by Mudita Trust, a UK registered Charity supporting the secondary education of boys and girls from some of the poorest villages in Thailand helping prevent them from entering into the sex trade and instead using education as a tool in helping them make a better future.
Gourmet Burger Kitchen – now quality comes bite sized
Never ones to turn down a free lunch we happily took delivery of a sample bag of GBK’s new smaller lunch burgers at the office. At this point we should perhaps tie ourselves up in moral knots about the propriety of being ‘bribed’ in this way, but we won’t. GBK took a chance – if the burgers and fries had turned out to be crap we would have said so quite happily. Instead we liked them a lot.
Bite me. Vanilla Black does discount Gourmet Veggie
My brief experiment with vegetarianism foundered on the large rock that is a bacon roll. At 6 a.m your defences are down and the waft of ketchup is too much to resist. Maybe I would have stayed loyal to the cause had there been dishes like the ones Vanilla Black are creating.
Enjoy a cocktail from The Secret Garden
Forget bottled cider †according to London’s top mixologists there’s only one way to have your apples and pears this summer and that’s mixed with Cazadores, Mexico’s national spirit. The official cocktail of the boutique festival tipped as one of this summer’s hottest tickets (Secret Garden Party of course), the Secret Garden Margarita is available now in award winning London bars such as Green & Red and Quo Vadis.
Mango Tea – Mango Tree does the afternoon nicely
‘You have to mash the bananas by hand, squeeze them through your fingers. you can’t use a blender.’ Mark Read Head Chef at Mango Tree and at Awana is telling me how to make Thai Banana cake accompanied by hand gestures reminiscent of someone milking a particularly recalcitrant cow, ‘you want the lumps,’ he says. ‘Like Guacamole?’ I suggest. ‘Exactly!’
Wah hey for Wahaca
What kind of sadist puts bits of super-hot chili in with the peanuts? A Mexican one maybe, one laughing his sombrero off as he watches greedy food writers stuff handfuls of nuts into their mouths one minute then go a funny colour the next.
The ICA pairs cocktails and film for its latest season
To celebrate the ‘Films We Love’ season, which is running throughout July and August at the ICA on The Mall, their talented head mixologist, Danny Choy, has developed a list of delicious, contemporary cocktails designed to complement the cinematic gems perfectly. Enjoy these special cocktails at the edgy, cool ICA bar only on offer throughout the ‘Films We Love’ season, which started on 10th July and runs until 31st August.
The Light Bar at St Martins Lane, launches Salsa dance nights during August
Perfectly timed for the summer, during the month of August, the award winning Light Bar of St Martins Lane has collaborated with the London Salsa dance school- Salsatecca, to host salsa dance classes. The first scheduled Salsa nights on 11th and 18th August will take place in the spacious marble event studios of the hotel, offering an hour packed full of fun salsa moves and great exercise.
The Real Flavour of Tuscany – Lori De Mori and Jason Lowe
Ok we know Tuscany has been done to death – too many baying Brits in Range Rovers waving copies of The Guardian at each other at cafes – but let’s not lose sight of the food. In this marvelous book Jason Lowe has focused his superb camerawork at twenty five honest, genuine culinary artisans and Lori Di Mori tells their stories.