With the days getting longer, and hopefully warmer, Massis, the Lebanese Restaurant located in Paddington Basin, has partnered with Cancer Research UK and the Nuffield Health Club to encourage people to not only think about Al Fresco dining, but to combat the risk of cancer by consuming at least five portions of fruit and vegetables a day.
Magners Pear Cider
2009 is set to be the ‘Year of the Pear’, following the launch of a new cider. Magners Pear is the great tasting new Pear cider from Magners, Great Britain’s favourite premium cider.
Awana restaurant
You walk through the entrance to Awana and you are immediately aware that you have stepped into a stylish, well designed space. Deep honey coloured wood is the main decorative feature, from the cladding to the walls, the tables, chairs and even the flooring
Quiz night with Sudi Pigott at the Butcher and Grill
Consider yourself to be the foodie oracle? Well, now’ your chance to prove it. On Wednesday 20th May, Sudi Pigott, food writer and author of ‘How to be a Better Foodie: the little bulging book for the truly epicurious’ will host a fun and informative foodie quiz evening here at The Butcher & Grill, Wimbledon to put your gastro reputations to the test.
Add a drop of Filippo Berio Olive Oil to your new season vegetables
Any food lover will know that the early summer months don’t just bring warmer weather and longer evenings. It’s also the start of the much anticipated summer food season, when we can finally indulge in seasonal delights such as fresh asparagus and Jersey Royal potatoes.
River Cafe restaurant
The River Cafe is now apparently, ‘legendary’. Our reviewer swims against the critical tide by suggesting it may be for all the wrong reasons
Spice up your meal times with new Heinz Twisted Ketchup
Heinz Tomato Ketchup is turning up the heat this summer with the launch of Heinz Twisted Ketchup, a new spicy tomato ketchup range.
A little corner of Belgium comes to the capital at Brouge
Following the success of its first venue in Twickenham, Brouge comes to Richmond to excite diners with its modern Belgian bistro. Brouge offers guests the opportunity to sample a wealth of tasty Belgian inspired cuisine with a hint of Modern British influence – using fresh local produce delivered to the door daily.
Second Floor Restaurant and Bar at Harvey Nichols Bristol.
Situated in the Quakers Friars quarter of the Cabot Circus development in the heart of Bristol, the Second Floor Restaurant and Bar occupies the top floor of the new Harvey Nichols store. Open for all day dining, from 10am to 11pm, from weekend brunch to post-shopping cocktails and dinner, the space also houses the famous Foodmarket and Wine Shop.
Free beer at Busaba Eathai
It’s refreshment all round at Busaba Eathai, the modern Thai canteen on Wardour Street. Toasting their recent restaurant touch up, guests dining at the Soho favourite can celebrate with a complimentary, well-deserved beer.