Formerly the Princess Alexandra, Villiers Terrace on Park Road, offers straight forward, seasonal modern British food alongside a carefully compiled wine list, premium beers and creative cocktails.Interior designer, Paul Daly, combines classic ‘local’ surroundings with distinguished glamour.
The Company Shed Mersea
If Kirsty Young invited me to name my desert island dish rather than disc, I would probably say ‘shellfish”, which seems apt. A recent craving for crustaceans took me to Essex, but not as you know it. Colchester’s Mersea Island is just five miles by two of tidal salt marsh
Moti Mahal hits the road
On Thursday 28 May 2009 Moti Mahal will launch a new menu highlighting recipes of rural corners of India that has been inspired from the tales and experiences of Head Chef Anirudh Arora’s voyage across the ancient ‘Grand Trunk’ Road.
10 Minutes to table Xanthe Clay
Leaving aside the heretical idea that we might actually want to take longer over cooking than previously, in order to have something to do of an afternoon to prevent the slide into daytime TV and the inevitable unscrewing of the Costcutter Chardonnay at 3 p.m, is this the book we want right now?
Free tea or coffee with Cinnabon
A free tea or coffee with any purchase of a freshly baked Cinnabon cinnamon roll (or Chocobon / Pecanbon varieties). The voucher is redeemable at any one of the three Cinnabon Central London cafes, located in Oxford Street,Trocadero Centre and Queensway Bayswater. Offer valid until end June 2009.
Twotwentytwo restaurant London
In the gorgeous Landmark Hotel in London whilst the menu upstairs in The Winter Garden is all fine dining, downstairs the menu at the intimate and rather chic Twotwentytwo has all bases covered. Steaks for Mr Business Traveller? Check. Burgers for the timid eater and the sullen teen? Check. Caesar Salad for the American arriving in his time machine from 1970? Check.
Find your ideal state in 700 acres of Perthshire countryside
The Kinnaird Estate is a true hide-away and the ideal location for anyone looking for a breath of fresh air. Kinnaird Hotel & Estate is an opulent 18th century mansion, with charming estate cottages, nestled in 700 acres of Perthshire heartland.
Snap up some lobster at Mango Tree
Go along to the critically acclaimed, award winning Mango Tree restaurant from the 5th-19th June and help them celebrate all things lobster. This is a unique opportunity to experience lobster as never before, using the finest ingredients sourced from specialist suppliers.
The Chefs’ Room Fish And Cookery School – Cookery With A Capital C
FrancoTraruschio OBE the founder of the legendary Walnut Tree restaurant and exciting young executive chef James Sommerin of the Michelin starred Crown at Whitebrook and winner of the recent BBC 2 great British Menu Welsh heat, will be teaching hands-on cooking at the Chefs’Room, the new fish and cookery school in Blaenavon, South Wales.
Artisan du chocolat – Westbourne Grove Chocolateria opening
Artisan du chocolat is opening their third store on Westbourne Grove on Thursday, 4th of June this year with a new chocolateria. Renowned for their innovation, Artisan has created a space dedicated to sharing their chocolate obsession.