Langtry’s Restaurant, located within the five-star Cadogan Hotel, is celebrating St Patrick’s Day 2009 with a traditional Irish Menu. The menu will be available from Monday 16 March until Sunday 22 March 2009.
Indian cuisine meets Irish whiskey at Moti Mahal
What could go better with Irish Whiskey than. . . you guessed it . . . ‘Seekh’ Kebabs and Palak Paneer. And who else could have thought up this unique combination besides the playfully inventive kitchen staff at Moti Mahal!
The Cinnamon Club’s Crowning Glory. Dishes from the Royal Courts of India
The Cinnamon Club, London’s finest contemporary Indian restaurant in the heart of Westminster, is honoring the Royal Courts of India this April in a celebration of the country’s culinary past. Before India’s independence in 1947, each of the princely states was as diverse in its cuisine as it was in its cultur
Go Dutch with Edam
Edam is 25% less fat than cheddar and other hard cheeses – kids also love the natural and mild flavour. It has 14% more calcium in it than cheddar so a bonus for those growing bones. The salads are light, refreshing and perfect as a light lunch or great as part of a bigger meal. The baked eggs with Edam and ham are perfect for brunch and a great way if using eggs this Easter! The meatball and cheese pasta bake is a tasty dish perfect for all the family.
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Ponti’s Italian Kitchen: Food Mamma’s Way
Ponti’s Italian Kitchen is the latest offering from the family behind the renowned Ponti’s cafes. Established since 1963, and once spearheaded by founding father, Pino Ispani, Ponti’s now looks to a new era under the guidance of Pino’s son,
Home-Grown Vegetable Manual
Growing your own veg is something very in tune with the times – not only is it a cost-cutting exercise it’s a true source of foode pleasure too. Experienced grower or novice on the plot, this is essential reading to get you growing strongly this year.
Boot camp for wine lovers
For wine lovers who have been dreaming of vacations spent not only tasting rare wine but also diving in to study the finer details of wine making with great masters, 2009 may be just the year they’ve been waiting for. During summer and fall this year, several wine estates in France will be offering immersion courses to teach wine enthusiasts the finer characteristics of beloved grapes from all over the world. Foodepedia wanted to be sure readers learned of these offerings now so, if the tours suit their fancy, they could plan ahead and save up for the taste-adventure of a lifetime.
Get your kid into the kitchen at Leiths School of Food
It’s never too early to start your kids off with good habits like learning to cook healthy meals. And you don’t want to be the one to nag about cleanliness, safety, and thriftiness so why not get your teenager into a cooking class right off the bat.
Awana – Right Up Your Street
Fine-dining Chelsea restaurant Awana is embracing the culinary traditions of Malaysia’s street hawkers this March. Encouraging passersby to stop and try something different, executive chef Mark Read has created three signature street food dishes to showcase Malaysian cuisine.
Cooking with Franco – a La Marche masterclass
‘They’re too big!” Chef Franco Taruschio, the chef who will always have ‘Walnut Tree’ in any sentence that follows his name, is giving me the full benefit of his sixty-nine years of culinary experience. ‘You want a size seven,” he says gazing at my feet, ‘ but they’re still a nice pair of shoes.” As we walk out the shoe shop and join the Italians promenading up the main street of Porto Recanati in La Marche, Italy, his squat figure makes his wife Ann giggle. ‘Here we are in Italy and he still looks and dresses like a Welsh farmer,” she says fondly.