FIns Restaurant

This is partly a restaurant review and partly a piece on produce, because isn’t what makes a restaurant truly great the quality of what it puts into its dishes just as much as how it cooks them? Fins is in a very fortunate position because it cooks what it catches and has become an official Gary Rhodes Local Food Hero.

Debbie and Andrew’s.The best British Banger by far?

With the demise of my favourite butchers, (Meat City in Clerkenwell knocked down by developers) the search for a decent sausage has been a hard one. I don’t like to walk to far after all. Good news then that Debbie and Andrew Keeble from Yorkshire have sausages that sort the gourmets from the gourmands with the best British bangers made only with lean British pork shoulder, breadcrumbs, herbs and seasoning.

Gordons Valentine Blush Cocktail

Gordon’s has unveiled a Valentine’s themed twist to the G&T – a classic coupling. What better way to celebrate Valentine’s Day with your loved one than with the G&T Blush – featuring a dash of cranberry juice, this is a traditional G&T with a pink Valentine’s hue.

Caldesi creates love with Dolmio

Dolmio ‘Taste of Italy Flirting with Flavours’ was a one-off put together specially to give a demonstration of how to use Dolmio’s newest, range of products to prepare interesting dishes, devised by Giancarlo Caldesi, for their loved one at home on Valentines day.

Tortilla

Oh God, the entire Foodepedia office is now lying around like stunned elephants. Tortilla, the ‘only burrito joint in South East London’ has just delivered us a complimentary bonanza of burritos, nachos and dips for the whole office. Thing is though that one medium burrito is enough to feed a small family while a large could probably feed a small country. They are absolutely stuffed with goodness though and now, so are we.