With St Patrick’s Day just around the corner (17 March), food lovers of all things Irish can bring home an extra taste of the Emerald Isle thanks to a new Ballymaloe Relish gift pack, which is now available at selected O’Neill’s.
Restaurant’No.20′ to open at Sanctum Soho
Mark Fuller of Concept Venues is to open a restaurant alongside his second hotel, Sanctum Soho London, which is scheduled to launch on Warwick Street at the end of March 2009.
Irish women dressed in green at Bar 190 in The Gore Hotel
If you’re hoping to meet some Irish women on St Paddy’s Day, step on over to The Gore Hotel for Black Velvet cocktails and some Irish entertainment. On 17 March 2009, The Gore is celebrating St Patrick’s Day with a festive House Party in conjunction with the Women’s Irish Network (WIN).
Enjoy parsnip and apple soup with an Irish coffee at Langtry’s
Langtry’s Restaurant, located within the five-star Cadogan Hotel, is celebrating St Patrick’s Day 2009 with a traditional Irish Menu. The menu will be available from Monday 16 March until Sunday 22 March 2009.
Indian cuisine meets Irish whiskey at Moti Mahal
What could go better with Irish Whiskey than. . . you guessed it . . . ‘Seekh’ Kebabs and Palak Paneer. And who else could have thought up this unique combination besides the playfully inventive kitchen staff at Moti Mahal!
The Cinnamon Club’s Crowning Glory. Dishes from the Royal Courts of India
The Cinnamon Club, London’s finest contemporary Indian restaurant in the heart of Westminster, is honoring the Royal Courts of India this April in a celebration of the country’s culinary past. Before India’s independence in 1947, each of the princely states was as diverse in its cuisine as it was in its cultur
Go Dutch with Edam
Edam is 25% less fat than cheddar and other hard cheeses – kids also love the natural and mild flavour. It has 14% more calcium in it than cheddar so a bonus for those growing bones. The salads are light, refreshing and perfect as a light lunch or great as part of a bigger meal. The baked eggs with Edam and ham are perfect for brunch and a great way if using eggs this Easter! The meatball and cheese pasta bake is a tasty dish perfect for all the family.
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Ponti’s Italian Kitchen: Food Mamma’s Way
Ponti’s Italian Kitchen is the latest offering from the family behind the renowned Ponti’s cafes. Established since 1963, and once spearheaded by founding father, Pino Ispani, Ponti’s now looks to a new era under the guidance of Pino’s son,
Home-Grown Vegetable Manual
Growing your own veg is something very in tune with the times – not only is it a cost-cutting exercise it’s a true source of foode pleasure too. Experienced grower or novice on the plot, this is essential reading to get you growing strongly this year.
Boot camp for wine lovers
For wine lovers who have been dreaming of vacations spent not only tasting rare wine but also diving in to study the finer details of wine making with great masters, 2009 may be just the year they’ve been waiting for. During summer and fall this year, several wine estates in France will be offering immersion courses to teach wine enthusiasts the finer characteristics of beloved grapes from all over the world. Foodepedia wanted to be sure readers learned of these offerings now so, if the tours suit their fancy, they could plan ahead and save up for the taste-adventure of a lifetime.