National doughnut week

It’s time for a treat! National Doughnut Week returns from Saturday 9th – Saturday 16th May and it’s time to buy someone special a delicious, mouth-watering doughnut and, at the same time, raise money for a very worthy cause.

High Timber restaurant

They’re big on wines at High Timber and keen to show off their cellar. I have to say that 48,000 bottles of wine isn’t exactly Disneyworld but it’s still a remarkable sight. The sheer volume of this wine cellar is explained by the fact that Gary and Kathy Jordan who own High Timber, also own a wine estate in South Africa’s winemaking region, Stellenbosch, and have brought their love of food and wine into one cool, slate-floored restaurant with great views across the river and a laid back feel.

New Zealand Lamb – we’re loving it

New Zealand Lamb is reared according to the highest standards, in the lush pasturelands of New Zealand. The combination of plentiful, native grasses, fresh air, and thousands of hours of sunshine all contribute to give New Zealand Lamb a unique character that you and your family will love, in all your favourite recipes.

Tomato Sorbet

Mindblowingly blissful savoury sorbet made with Cirio Chopped Tomatoes, a suspicion of orange zest, and a dash of Tabasco for a blush of heat. Needless to say, a splash of vodka makes this even more appealing