Jamavar, the Michelin-starred Indian restaurant will celebrate the best of British game. with an array of game a la carte dishes as well as a limited-edition tasting menu, curated by Executive Chef Surender Mohan.
Grate Expectations. Black is the new chrome.
These are Microplane® , beloved by professional chefs for their unique photoetched technology blades and teeth like sharp knives that cut effortlessly, without ripping or tearing and so releasing the ingredients’ natural aromas.
A Bit of Tiki in Rainy London
Laki Kane a tropical escape bar has launched a new autumn menu and it is set to transport the taste buds to a tropical paradise.
Alice In Wonderland Menu. Six By Nico Review
Every six weeks Nico changes the menu for another six course journey into his culinary mind. Now it’s time to go through the looking glass.
Cooking with Seasonal Ingredients
Fred Foster, has created a week-by-week guide to eating with the seasons with 52 chapters that champion a seasonal ingredient for each week of the year – with the help of recipes from celebrity chefs, family and friends.
The Golden Chopstick Awards
Hosted by Gok Wan MBE, the awards, co-founded by friends Lucy Mitchell, Sarah Lewis and Gok in 2018, has become one of the largest and most prestigious celebrations of East and South East Asian food in the world.
Afternoon Tea in Gotham City, Park Row
Cara may be more of a Marvel fan herself but it didn’t stop her from appreciating the impressive DC themed décor of Park Row restaurant at Brewer Street.
Celebrate International G&T Day (19th October) with a G&T From Around The World
International G&T Day celebrates one of the world’s most recognised drinks. The Gin and Tonic is enjoyed all over the globe and is one of the easiest drinks to make. Why not celebrate with gins from around the world?
Four fast, weeknight Korean dishes you can make at home
Feed the K-boom craze with these simple recipes you can recreate at home following Kelly’s ingredients and instructions.
Bantof, Soho’s Newest Dining & Drinking Destination
Bantof, the newly launched dining and drinking destination in the heart of Soho has now opened its doors to the public.