Laki Kane a tropical escape bar has launched a new autumn menu and it is set to transport the taste buds to a tropical paradise.
Celebrate International G&T Day (19th October) with a G&T From Around The World
International G&T Day celebrates one of the world’s most recognised drinks. The Gin and Tonic is enjoyed all over the globe and is one of the easiest drinks to make. Why not celebrate with gins from around the world?
Bantof, Soho’s Newest Dining & Drinking Destination
Bantof, the newly launched dining and drinking destination in the heart of Soho has now opened its doors to the public.
Dorian, A Neighbourhood British Bistro, Opening In Notting Hill Late October
Open daily DORIAN will transition from a lunchtime dining room to a subversive, clandestine dinner destination – when the volume gets turned up and drinks start to flow.
Cocktails in the City Festival
Cocktails In The City site describes the festival “as an event that brings together London’s leading bars in pop-up form for an unforgettable weekend of unique drinking experiences.”
The Biggest BrewDog Yet!
It’s enormous, it’s beyond enormous, it’s pretty much a small country. And we got a preview.
El Norte Restaurant Review
If you’re looking for a grand night out amongst the moneyed and influential, along with finely cooked and presented food that has a price tag that keeps out the riffraff, then El Norte will make your year complete.
ADRIATICO Amaretto Cocktails for Summer
ADRIATICO Amarettos are a range of Roasted and Bianco Amarettos, made from handpicked Italian almonds from Puglia.
Celebrate World Oyster Day With Noilly Prat
To celebrate World Oyster Day on the 5th August, NOILLY PRAT®, the original French vermouth crafted by the sea, is partnering with Wright Brothers Battersea to enjoy the ultimate oyster pairing this summer.
Raise your cocktail game with flavoured vodkas from The Spirit of Manchester Distillery
The distillers focused on capturing the very essence of each flavour: the bitter pithiness of grapefruit peel; the rich waft you get when you open a bag of coffee, immersing the senses from the initial aroma to the first sip.