The Fitzrovia restaurant is the first in the group to serve exclusively carbon-neutral beef, and showcases Gaucho’s recent evolution in menus and design, inspired by modern Argentina and all its global influences.
The Esentzia Sagardi Tasting Menu Launches at Sagardi in London
Forget steaks covered in gold and lashings of hype, the true meat connoisseur should head for Sagardi this month and try the ultimate cut – Txuleton.
Bar+ Block Steakhouse In Southwark Review
The Bar + Block Southwark occupies the street level of a newly built block tucked away off the start of the Cut, not far from Southwark tube. It’s one of a chain serving quality steaks and burgers in a pleasant, commercially styled interior.