World Vegan Day is coming up next week on Tuesday 1st November and to celebrate, plant-based restaurant Holy Carrot is offering all diners 20% off the a la carte menu.
Ve-Du-Ya®. Nduja for vegans
If you’re searching for the legendary spicy kick but without the pork, then Ve-De-Ya is the vegan ‘nduja paste’ you’ve been looking for.
No Meat Burgers To Make At Home
To celebrate National Burger Day, Moving Mountains have created the meatless Fish and Chips Burger and the Full English Breakfast Burger.
ADRIATICO Amaretto Cocktails for Summer
ADRIATICO Amarettos are a range of Roasted and Bianco Amarettos, made from handpicked Italian almonds from Puglia.
Go Greek with Odysea cheeses
If you only ever fancy feta, you’re missing out. There’s a whole feast of other Greek cheeses that are adaptable and always interesting.
Park Chinois Floral Façade and Paired Dim Sum Lunch Menu
Park Chinois, London’s opulent Asian restaurant and home to the Dim Sum in Mayfair have a summer collaboration with French Bloom, the organic, alcohol- free, French sparkling wine, and a floral façade from British florist Lucy Vail.
Plant-Based Vegan Seafood Comes Ashore In The UK.
Revo Salmon, the brand-new plant-based smoked salmon from Austria, is now available in the UK in partnership with the grocery delivery start-up GreenBay.
The Veg Patch. Seeds to sow for summer
This is the time to get your veg on and Burpee seeds offer some of the most interesting seeds to plant right now.
Kahani Restaurant Review
Sublime modern Indian cooking in the most glamorous ‘basement in Sloane Square.
Santo Remedio Review
Santo Remedio’s menu is inspired by dishes found in markets, taquerias and at celebrations in Mexico