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Author: Nick Harman

17 January 2022
Restaurant Reviews

Adesse Selfridges. Restaurant Review

Vegan food has come a long way from hippy and the hipster, now it’s set up shop in Selfridges and is every bit as stylish as you’d expect.

17 January 2022
Food, Food Breaks, Restaurant Reviews, Restaurants

A Bury Nice Time.From wonky to wonderful, Suffolk serves fab food and plenty to see.

Staycation is THE word for 2021. We head out to Suffolk for a few days of […]

14 January 2022
Drink, Restaurant News

Saicho Launch Pop-Up Sparkling Tea Bar For Dry January

The month-long residency will be a chance to sample Saicho’s elegant range of gastronomic teas alongside some impressive tea- led cocktails,

5 January 2022
Restaurant Reviews

Jeru Restaurant Review

This new Mayfair moneyed must-be-seen-in location is somewhere special for the rest of us too. At a price.

20 December 2021
Books

Misty Ricardo’s Curry Compendium – Richard Sayce

Want to cook all the classic restaurant curries authentically at home? Here is the definitive guide to how it’s done.

19 December 2021
Books

Taste! How To Choose The Best Deli Ingredients. By Glynn Christian

It does what it says on the cover. But it does so much more, this […]

18 December 2021
Restaurant Reviews

Osteria, Barbican, Restaurant Review

With its unique London location, Osteria offers a great view on top of its carefully considered Italian menu.

9 December 2021
Drink

Bardinet Cocktails. Add Some French Joie De Vivre To Your festive Celebrations

Crafted in France for more than a century, and one of the UK’s best-selling brandies, […]

9 December 2021
Cooking, Recipes

Toast To Xmas With A Breville Deep Fill Sandwich Toaster

Here’s a three course toastie dinner with recipes created by Great British Bake Off winner Candice Brown together with Breville. Fig, Parma Ham, Gorgonzola, Walnut & Honey Toastie followed by Chorizo, garlic and macaroni cheese toastie and then a Tarte Tatin toastie

7 December 2021
Buy, Cooking

Under Pressure. The Crockpot® Turbo Express Reviewed

It’s no less than a 14-in-1 unit including Pressure Cook, Sous Vide, Slow Cook, Sauté, Sterilise, Steam and Simmer. So, for its size it does at least replace a lot of other tools.

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