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Author: Nick Harman

2 May 2021
Drink, Wine

Tesco Gets The Drinks In. Great Wines For The BBQ

Yes it’s finally about time to get the BBQ out of its winter hibernation, clean it up and fire it up. Tesco’s salute the coming sun with some top new reds, whites and some fancy roses.

27 April 2021
Articles

BrevilleHeatSoft™ Hand Mixer On Test

Looking for a new kitchen helper? We try the HeatSoft™ hand mixer and find it’s perfect for fluffy cake making.

27 April 2021
Books

The Artisanal Kitchen :Summer Cocktails and BBQ Sides

If your bookshelf is groaning under the weight of cookbooks, you’ll be pleased to know these two new books from Artisan Books are almost pocket sized and weigh almost less than a vegan on a diet.

22 April 2021
Restaurant Reviews

Firezza Pizza. Takeaway pizza with nothing taken away.

We try out great pizza that’s delivered to the door, or picked up, from any of Firreza’s 19 locations around London.

15 April 2021
Drink

Whiskies to Explore on World Whisky Day – 15th May

Why stick to the same old whiskies from you know where, when there are amazing whiskies from USA, France, Holland and even Finland!

13 April 2021
Booze, Drink

Brilliant summer cocktails from Bathtub Gin

Bathtub Gin is an award-winning craft gin, double infused for extra flavour.

10 April 2021
Food, Recipes, Restaurant News

Cooking Up Perfect Paella At Home With ArrosQD

With this kit, anyone can prepare a proper Michelin-worthy authentic paella at home. And you can even have the ArrozQD chefs online on Zoom!

8 April 2021
Articles

KitchenAid Cordless Chopper Review. Free The Power

Kitchen gadgets, don’t you just love them? Apart from the pesky power problem that is. Now Kitchen Aid has cut the cord.

7 April 2021
Articles, Travel

Of palaces, pastries and pesto. Time out in gorgeous Genoa

We take a short break in Genova, a city of staircases with a charm uniquely of its own.  

1 April 2021
Food

Clarence Court Eggs. Well worth shelling out for.

I was amazed at the range of quality eggs available from Clarence Court from Quail to Ostrich and Easter is surely the eggzact opportunity to try more eggs.

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