The menu is priced at £22.50 for two courses and tea and £27.50 for three courses and tea and is available from Monday 11 February – Sunday 17 February.
Plenish Launches New Oat M*lk
This year, Plenish has expanded the range to include a brand-new dairy alternative – Oat M*lk
Year Of The Pig Menu Review Yauatcha
It’s the year of the pig so what better way to celebrate than with a big meal? Nick is invited to try out Yauatcha’s Chinese New Year Menu
Breakfast is Served at Market Hall Victoria
From Monday 4th February, Market Hall Victoria will start serving breakfast throughout the week.
Carousel announces February and March residencies
Carousel, Marylebone’s revolving creative hub, has announced its February and March line-up of guest chef collaborations, featuring breakout talent.
Tom Kerridge Launches Pub In The Park.
The tour starts in May in Marlow, then it heads to Roundhay Park Leeds, Knutsford, Bath, Warwick and Tunbridge Wells before coming to Chiswick, London then wrapping up in St Albans.
Foxlow’s Xinger Burger launches on 1st February
After months of plant-based awesomeness on the menu, Foxlow will launch the Foxlow Xinger Burger on Friday, 1st February.
Enoteca Rabezzana Restaurant London Review
The focus here is ostensibly on Italian wines but you don’t want to miss out on the food either at this revamped Farringdon Italian
Celebrate Chinese New Year at the Land of Luck
Air China presents The Land of Luck: Bringing Londoners good fortune in celebration of the Year of The Pig and here’s Ching’s Vegetable Spring Rolls (Chun Juen) mini spring rolls recipe
Wave goodbye to the Winter Blues with Camino’s Weekend Feasts
Camino Bankside and Shoreditch have new Weekend Feasts, launching on Saturday 2nd February.