I’ve always liked the pub itself – ranged across three floors; old-fashioned with oak paneling and Chesterfields, and dark. Plus I love fried chicken, particularly the Colonel’s hot wings and I’m not ashamed. So I was right at it.
Tim Anderson’s Nanban to open in Brixton serving Japanese soul food
MasterChef champion Tim Anderson opens his Japanese soul food restaurant Nanban in Brixton on 28th September. This follows more than two years of Nanban operating as a pop-up and occasional street food venture, and arrives hot on the heels of the publication of Anderson’s first cookbook, Nanban: Japanese Soul Food.
Girl Versus Grillstock – judging King of the Grill at the BBQ festival
Mix a small girl with an unhealthy amount of grilled meat and an endless supply of free-flowing liquor and you have a pretty lethal cocktail – one which Zoe Perrett was only too happy to fall foul of.
Mango Tree Belgravia to launch regional Thai menu
Mango Tree Belgravia is to launch a regional menu from 15th September showcasing the four core areas of Thailand; north, north-eastern, central and south. Combining fundamental flavourings – hot, spicy, mild and swee
Little Bao at Soho Kitchen & Bar
Feeling a little left out, Tom heads to the Little Bao pop up at Soho Kitchen & Bar to see if baos are worth the bother…
Let’s all cook together
Riverford Organic Farms is encouraging families to prepare and enjoy meals together with its fresh food deliveries
Popcorn Chicken Nuggets Recipe
An award winning recipe from Jesse Dunford Wood at Parlour
il Tavolo: Zurich on a plate
Emma pushes her professional glutton capabilities to the limit at the food festival that’s putting Zurich on the foodie destination map
Where to open an oyster in London
September marks the start of the oyster season, this means that it’s time for champagne […]
Li Veli Winery & Bistro, Covent Garden
Two winemaking, hotel owning families running an Italian bistro in Covent Garden; Tom heads to Li Veli to see if experience makes for excellence…