With a subtle taste, chia seeds are the perfect way to add a daily dash of goodness to favourite everyday dishes – without compromising on flavour. Simply sprinkle onto granola for breakfast, blend in a refreshing coconut smoothie or add to some courgetti for an easy mid-week meal.
Jean Jacques restaurant review London
The Russian invasion of London continues; when they aren’t buying all the best homes, they’re opening restaurants. Nick tries a new one that has a French accent.
Pulia. Borough Market. Review
A little bit of Pulia has arrived in London, Nick tries a quick bite
Boned Guinea Fowl stuffed with Prosciutto, Mascarpone and Thyme with English Peas
Theo Randall has been working with S.Pellegrino in the annual Live in Italian, Live from London pop-up.
Fenchurch Launches A New Six Course Tasting Menu
Fenchurch – the contemporary British restaurant 37 floors up at Sky Garden – has launched a new six course Tasting Menu of speciality plates for autumn using fresh, seasonal ingredients and paired with a raft of wines
Smoking Gunn: When Tramshed met Innis & Gunn
Master brewers Innis & Gunn are spot on when it comes to matching their beers with food, as we discovered when we headed to Tramshed to try our hand at brewing our own suds
La Dolce Vita: Bake with Maria teaches us the art of Italian cooking
Can you master the art of authentic Italian cooking in five days? Emma headed into the verdant hills of Lucca in Tuscany with Bake with Maria and a group of food fanatics to find out
Sardinian Adventures with Delphina Resorts
Tom travels to Sardinia to discover the secret to the islander’s famous longevity while enjoying dinners on the beach, 11 course fishy feasts and suffering humiliation at the hands of a Sardinian mamma and a plate of ravioli
Summer in France at Aubaine
This August French brasserie, patisserie and boulangerie Aubaine will be celebrating a summer in Provence across all of their London branches, in a tribute to the rich gastronomic heart of the region.
Bottomless Prosecco & Unlimited Pizzette at Cucina Asellina
This summer, Italian bar and restaurant, Cucina Asellina are launching a unique ‘Bottomless Prosecco & Unlimited Pizzette’ offering. Priced at £20 per person