It’s special offer time! We’re working with the good folks at Pact to bring you not just a bag of coffee, but the means to brew it – all for a low low price.
Thai Pork and Noodle salad
Thai New Year, celebrated from 13th to 15th April, is a great opportunity to serve up the irresistible fragrant and aromatic flavours of Thai-style cooking. Very Lazy has a selection of mouth-watering Thai-inspired recipes to make for friends and family and with the range of Very Lazy cooking ingredients, the preparation and cooking couldn’t be easier.
Thai Green Prawn Curry
A Thai green curry can be made in a flash -it’s easy once you know how!
The Pig Near Bath restaurant review
A wintry Sunday afternoon provides a beautiful backdrop for lunch in the Somerset countryside but The Pig is worth a visit any time of year, reckons William Morris
Novis Vita Juicer review
Finding five a day a chore? Nick finds that when you have a combined juicer, smoothie maker and citrus press, like the Novis Vita Juicer, it’s a pleasure
The master of macarons
Danielle Woodward discovers delectable Parisian delicacies at Pierre Hermé’s Covent Garden store
Lupetta -with love from Italy
Making simple meals taste great is all about the quality of the ingredients. With that maxim in mind we tasted Italian products from Lupetta
Relais& Châteaux presents “Taste of Italyâ€Â
The Route du Bonheur is a collection of nine food and wine itineraries through some of Italy’s most fascinating regions that involves staying in local Relais& Châteaux establishments.
Bruno Loubet’s Fennel Tart with Maille Aubergine and Rosemary Mustard
Offset the robust flavour of fresh seasonal fennel with delicate aubergine and aromatic rosemary to add a distinct touch to this light spring dish
Comté scones with fig & vanilla jam
You couldn’t get much more British than the scone, but Laura Pope has given them a je ne sais quoi by adding Comté. Top your cheesy Comté scones with a sweet fig and vanilla jam and a slice of Comté for a new spin on the classic afternoon tea stalwart.