Possibly the best delicatessen discovery you’ll have for a long time
Wines Of The Week Springtime
Alan Kingsbury celebrates the arrival of springtime by selecting five wines, red white and rosé, that have something a little bit special about them.
Gold for The King’s Ginger!
The King’s Ginger, the emphatically ginger liqueur that was specifically formulated by Berry Bros. in 1903 for King Edward VII, has been awarded a Gold Medal at the Asian Spritis Masters run by The Spirits Business.
The Refinery at Regent’s Place
In an area that’s a bit of a desert for decent places, and with a motorway running through it, this has to be a good addition.
Bistro Union Sunday Supper review
I like Abbeville’Village’, it’s so Nice. The shops sell Nice Things, the butcher sells Nice Meat and all the houses around are Nice. It’s all pretty nicely priced too, incomes around here are of the large kind. You rather expect Harry Enfield’s character, I Saw You Coming, to open a shop soon.
Foxlow – Stoke Newington
William heads to Stoke Newington’s latest foodie offering and delights in indulgent comfort – it’s just a shame he’s struggling to see what he’s looking at.
Chicken pie crowned supreme champion at the 2015 British Pie Awards
A Chicken, Mushroom, English Mustard & Cream Pie made by Great North Pie Co. has taken home the title of Supreme Champion at this year’s world-renowned British Pie Awards. Beating 830 other pies to secure the much sought-after trophy and £1,000 cash prize, this truly remarkable Chicken Pie won the judges over with its exquisite appearance and perfect balance of taste and texture.
Innis & Gunn’s ‘Hot Rocks’
Searing hot granite rocks have been used by award-winning experimental Scottish craft brewer Innis & Gunn, in its latest Limited Edition bottle-conditioned brew: Hot Rocks (7%ABV) – a modern-day adaptation of the oldest British ale brewed by our Stone Age ancestors in 4,000BC.
The Rose Lounge at Sofitel London St James
To commemorate the advent of spring and this year’s Chelsea Flower Show, Sofitel London St James has unveiled a new floral-inspired Afternoon Tea, Le Tea en Rose, at the Rose Lounge.
An Exclusive Literary Dinner with Vivek Singh and Anita Anand
On Friday 12th June, landmark London restaurant The Cinnamon Club is set to host its first literary dinner with acclaimed journalist and writer Anita Anand, bringing her debut book Sophia to life through a four-course Anglo-Indian feast.