We’ve been looking at the tempting list of Champagnes and sparkling wines at winerack.co.uk and have found some ‘choice choices’ for Christmas and New Year.
Bookings open for Britain’s first cookery school at sea
Bookings are now open for Britain’s first cookery school at sea on the new P&O Cruises ship Britannia, as well as availability for Eric Lanlard’s afternoon tea and the new Limelight Club.
Pennethorne’s Cafe Bar opens
Pennethorne’s Cafe Bar is the latest opening at Somerset House in the heart of London. Central to the Pennethorne’s experience is a collection of speciality breads baked daily on site by Head Baker, Michela Potesta and Head Chef, Richard Robinson in the bakery.
Pierre Herme – Fetish Infiniment Chocolat
A luxury chocolate collection
Jazz at Scarfes Bar
Scarfes Bar at Rosewood London, located in the heart of Holborn, is hosting complimentary live jazzperformances six nights a week. Performances will commence at 8:00 pm, and showcase artists such as the Nick & Kitty Trio, Joy Ellis Trio, and Nicola Emmanuel Trio.
Season of Goodwill (and Cookies)!
This is perhaps the perfect time of year to visit the Cookie Bar in the gorgeously sleepy village of Hindhead, Surrey. Not only is their little red café exceptionally “merry and brightâ€Â, but all their profits go to good cause
Steak & Lobster
Another cow-and-crustacean offering…
Create The Mincemeat Irish by Sainsbury’s at home this Christmas
Sainsbury’s has teamed up with London Cocktail Club owner JJ Goodman to create a delicious Mincemeat Irish cocktail recipe for mince pie obsessed Brits to enjoy with friends and family at home this Christmas
Arbikie Potato Vodka
It’s a vodka to be sipped and enjoyed for its own flavours, those of the Maris Piper, King Edward and Cultra potatoes and Scottish pure water it’s made from. Slightly sweet and creamy, it’s also gluten free
Spleat app
Entrepreneurs Michelle Songy and Charlotte Kohlmann officially launched SPLEAT this October, a free new smartphone app that will revolutionise the hospitality industry specifically, how customers pay.