Joe’s Southern Kitchen & Bar has just announced its second site on Kentish Town Road, offering North London its trademark fried chicken, American dishes and cocktails.
Steak with mustard and chives
“When you have good ingredients – like tender fillet steak – my advice is to cook it simply. By glazing it with Knorr Rich Beef Stock Pot and adding mustard and chives, I’m just giving the meat that little extra lift.” – Marco Pierre White
Harrods announces Ollie Dabbous as chef of the season
Harrods is delighted to announce that on 11 th May 2015, Michelin-starred Ollie Dabbous joins its much-celebrated Food Halls as guest chef for the store’s ongoing foodie campaign, Chef of the Season.
Put a spring in your step with Belsazar Rosé Vermouth and Tonic
As the days get longer and the clocks skip forward, handcrafted German BELSAZAR Rosé Vermouth is a unique concept, using selected botanicals and herbaceous flavours.
Speak Italian with your hands at Pizza Rossa
So you already speak some Italian but don’t know what’s going on when your Italian friends start speaking with their hands?
Help is available from Pizza Rossa, the City-based pizza al taglio specialist at 4-12 Whittington Avenue, Leadenhall Market, when on Thursday 23 April from 6 pm to 9 pm, it will not only feed your hunger but also your imagination with an interactive’Italian Gestures’ show. Stereotypes, language and culture – and good food – will come together under one roof.
Des McDonald’s Vintage Salt at Selfridges
Des McDonald open On the Roof with Vintage Salt at Selfridges for a five month summer residency from 1 May.
The fine aroma of afternoon tea at the Royal Opera House
The Paul Hamlyn Hall at the Royal Opera House is one of the most beautiful spots in London. Now you can enjoy it over a very special afternoon tea
Newman Arms – reopens in Fitzrovia!
Following the recent success of his kitchens at The Three Crowns in Stoke Newington and The Adam & Eve in Homerton, Cornwall Project founder Matt Chatï¬Âeld, in a new letting from Shaftsbury PLC, is set to launch a brand new offering in the heart of Fitzrovia.
Mamma Anna & Co: A Slice of Italian Family Cooking in West Kensington
On a sunny Saturday afternoon Tom heads to Mamma Anna & Co for pastry-perseverance and plonk.
The Gallivant – Camber, East Sussex
On a warm Friday in April, Nik flees London for the fresh air of the South Coast, fresh sand between his toes and the fresh food of The Gallivant at Rye.