Italian recipes by Francesco Mazzei of L’Anima

Great Grana Padano recipes from Francesco Mazzei of L’Anima.Grana Padano Tubettini Gratinati with Cooked Ham & Mushroom,Cavatelli Pasta and Welsh Lamb Ragout with Grana Padano, Tropea Onion, Sausage & Grana Padano Quiche, Grana Padano Riserva Soufflé with Fruit Mustard & Poached Pears

Merci Marie restaurant review

The Friday we visited, the room was cosy and candlelit, decorated with white drapes from the ceiling and wall projections of ariel worldscapes: deserts, mountain ranges, industrial urbanesques. Fittingly, the music was world/ambient with some cute Mississippi jazz thrown in.

New Cocktail Menu from Gaucho

As the winter seasons begin to set in, Gaucho introduces a new cocktail and bar menu for those cold, moody evenings. The new’Beef in the Bar’ menu is the perfect accompanient to the new cocktails. Choose from the Aberdeen Angus Air Cured Bresola, Beef & Chilli Salami and, Chimmichurri Cured Salt Beefall packed with intense beefy flavours.