We get creative at Divertimenti with Comté cheese and create some gorgeous, family-pleasing recipes with private chef Laura Pope using this distinctive, heritage cheese
Sainsburys Wines
A juicy Chablis, an earthy Pic St. Loup and a woody Rioja Reserva all pass muster when we have a taste of Sainsbury’s ‘Taste the Difference’ range of wines.
Spice up your teatime with Furniss Biscuits
Nothing beats a traditional ginger biscuit with your cuppa – apart from perhaps ginger with a twist, as Danielle Woodward discovers
Hog- Richard H Turner
Roast Haunch of Wild Boar, Fried Suckling Pig Chops, Porchetta Trevigiana, Fat Dirty Rice, Steamed Pork Buns, Stuffed Cabbage, Crispy Pork & Pickled Watermelon Salad, Candied Bacon Pecan Popcorn – you name it he porks it.
One-Pot Gourmet Gardener – Cinead McTernan
In a world of concrete and pre-packaged portioned fruit, Tom tries to find out if a new book from Cinead McTernan can help him become a more self-sufficient cook.
Malaysia Kitchen Spring Market arrives on the Southbank
Enjoy a taste of Malaysia this spring at the second annual Malaysia Kitchen Spring Markettaking place this bank holiday weekend on the 2nd and 3rd May in London.
Raise a glass of bubbly to street food at Voltaire
Tracy is seduced (or is she conquered) by the delicious street food offerings at Voltaire.
Everything stops for tea
Danielle Woodward takes a break for a cuppa, and discovers the delicious range of teas from organic tea company Hampstead Tea
Watercress crusted lamb rack with broad bean and pea ragout
A deliciously simple watercress crusted lamb rack from Borough Market chef, Lesley Holdship.
Spicy Rack of Lamb
This one-pot wonder makes a great Sunday roast. If you’re unsure about French trimming the lamb, ask your butcher to do it for you. Spreading the lamb with Harissa paste gives it a warm, spicy flavour while adding a deep red colour that looks stunning on the plate