Emma went on a culinary adventure with Taste Mauritius’ Selina Periampillai – a chef, teacher and food writer who is on a mission to help British people explore and enjoy all the flavours the exotic island has to offer.
Eating and drinking the Mexican way at Mezcal Cantina, Dalston
Walking into Mezcal Cantina is like stepping into the physical embodiment of *that* Mexican stereotype. Everything you expect to see and more adorns the walls – they even have a remote controlled shrine to the Virgin Mary. Honestly. It’s loud, it’s colourful, it’s attractive from the street outside, has a cocktail list as long as your arm and for reasons he can’t explain, the owner tells me that they attract a lot of parties at the weekend. Strange that.
Beer Infused Christmas Doughnuts
There’s a Beer For That is aiming to get people thinking differently about beer.Focussing on […]
Christmas market escapes with P&O Cruises
With Christmas approaching, visit the best Christmas markets in Europe to purchase handmade artisan gifts or simply enjoy the mulled wine, gingerbread and waffles.
The Ivy Market Grill opens
The Ivy Market Grill, the newest offering in Richard Caring’s Caprice restaurant group and an offshoot of The Ivy, is set to open its doors on 24 November.
Foraged and Wild menu at Paramount
Up above the madding crowd Nick Harman discovers his inner wild man with a special foraged menu
Total Greek Yoghurt Cookbook
I was sceptical that Kyle Books could fill a whole book with Greek yoghurt recipes but a clever consortium with Sophie Michell has resulted in an unusually singular book that beautifully highlights the versatility of this one, singular ingredient.
Have a Comté Christmas
Comté has brought in chef Laura Pope to develop three new recipes with a distinctly British twist. We all know food is one of the most important parts of Christmas and New Year’s Eve celebrations, so as the festive season approaches why not wow your friends and family and try the recipes yourself?
Barnyard restaurant London
Only headless chickens desperate to be on trend could rave over Barnyard, reckons William Morris
Le Café
On my last visit to the Sofitel, Gatwick Airport I sampled classical French fine dining at La Brasserie, a delicious but deceptively rich meal that left me feeling like I might prevent the plane from taking off the next morning. This time, en route to my Greek Island getaway, the ever-helpful Holiday Extras crew have booked me into Le Café, where I get to sample the delights of Parisian street food in the hotel’s airy atrium.