Architecture, Wine and Gastronomy in Bordeaux
Le Saint-James Hotel, located just 10 minutes from central Bordeaux has launched an exclusive new Jean Nouvel package. The package offers guests the opportunity to discover the best of the hotel’s Michelin starred gastronomy, as well as some of the works of the iconic French architect, Jean Nouvel who designed Le Saint-James.
Brixton Food and Drink Festival
On Sunday 26 October. Brixton Flavours – Brixton’s Food Festival, will bring together locals, Londoners and tourists alike.
Quaglino’s reopens
Quaglino’sin the heart of London’s Mayfair St James’s, is re-opening its doors on Friday 17th October 2014 following a full-scale, multi-million pound renovation,
Drakes of Ripley
Quite simply this fine dining done without pretension and with a love of ingredients, not love of fussiness. Each dish is visually exciting, each taste something new and stimulating. Grown up kind of dining that’s a treat to indulge in
Recipe for Roast Pork with Onion Gravy
Loin of pork is wonderfully tasty and really zings in this timesaving recipe with the addition of roasted sweet root vegetables. Crunchy crackling and succulent pork are further enhanced with deep and rich onion gravy made with a Knorr Onion Gravy Pot. Serve with green leafy cabbage and enjoy.
Valentina opens its heart to Chiswick
The small Italian chain of delis and restaurants Valentina Fine Foods has opened its seventh branch, this time in Chiswick High Road, West London
Tonkotsu opens at Selfridges
Tonkotsu, the specialist ramen bar that opened in Soho two years ago, with another site shortly afterwards in Haggerston, is set to open a brand new site in Selfridges, on Friday 10th October.
Costa Rica on a plate
Costa Rica is a top tourist destination with travellers drawn to its bio diversity and the chance to meet wildlife including sloths, monkeys, jaguars, pumas, crocodiles, toucans and parrots. But people don’t necessarily come here for its cuisine, although coffee and chocolate tours form part of the tourist offering
Jim Beam single barrel bourbon
Last month saw bourbon kings Jim Beam make history as they exported their first ever hand-picked single barrel bourbon to JW Steakhouse, part of Park Lane’s Grosvenor House Hotel – a big day indeed for bourbon and steak-lovers.