There’s still time to get out the BBQ. In fact the weatherperson is suggesting we’re in for a spell of fine weather for a while. But of course you can’t usually trust the forecasts so keep the kitchen on standby
Te Pa Wines
On the edge of New Zealand’s Marlborough valley, an ancient land is proving a happy home for some very modern winemaking. Alan Kingsbury investigates the arrival of ‘te PĒ wines to the UK market and is impressed by their quality and individuality.
Enoki and Soft Shell Crab Roll
Enokitake mushrooms taste delcious and are an indispensable part of Asian cuisine. Here they meet up with delicate soft shell crab and are are wrapped in rice paper to make perfect bites.
Fika, Brick Lane
It was a foray into the wilderness at Fika’s grove as Emma went down to the woods today to try Brick Lane’s version of a Swedish fairy feast
Fresh pasta masterclass with Mr Giovanni Rana and Antonella Rana
For a limited period only, the Rana family will be opening the doors of the Giovanni Rana restaurant kitchen in Regent’s Place, for an exclusive pasta making masterclass with Mr Giovanni Rana and Antonella Rana.
A Lidl surprise for all of us
I liked Lidl before it was cool. Honestly I did. Streatham was one of the first places in London to get a Lidl. That’s because at the time it was Lidl policy to open in deprived areas where property was cheap and the locals even more so.
Flavour hunters invited to track down’glorious 12 whisky & game’ bar in London
12 single cask whiskies and 12 dishes of Scottish game tapas on the menu at’Glorious 12′ pop-up as The Scotch Malt Whisky Society celebrates game season
Chocolate recipes to make you go cake
Looking for some serious self-indulgence? Then look no further than these seriously chocolate focused recipes. Chocolate Brownie Meringue Gateau,Chocolate Chequer Cake, Chocolate Salted Caramel Marble Cake and Profiteroles with Chocolate Sauce
Panang Chicken Skewers
Everyone loves a chicken skewer and the beauty is they can be cooked indoors or out. And using a ready-made sauce is the solution for speed. Simply marinade for an hour when you get home then fire up the grill
World domination?Q&A with May Foong co-founder of WORLDFOODS
Created in 1998, WORLDFOODS is, as the name suggests, a world brand. The range of sauces for marinating, stir frying or just jazzing up your dishes is enormous and the Malaysian based brand is now available in the UK. Using the power of Skype we put a few questions to co-founder May Foong