With contestants struggling to conquer the recipe for the classic Swedish PrinsesstÃ¥rta on last week’s The Great British Bake Off, play it safe with this tasty recipe for cheese and onion bread, made with Swedish Västerbottensost.
Fortnum’s teams with the RCA to support product designers of the future
Fortnum & Mason have partnered with London’s Royal College of Art to launch a unique automata project. Now, just eight months later, the retailer is gearing up to unveil a whole host of playful and imaginative Wallace and Gromit-esque machines developed by the students
Karpo, Kings Cross
Lucy Self visits Karpo opposite one of London’s most bustling train stations but finds great food and a slick interior isn’t always enough to attract the crowds.
Carioca, Brixton
Nik Speller heads down Brixton way and finds Carioca has nothing to do with getting drunbk and singing along to a tape
Gosh, it’s G’nosh
We all need meals in minutes, don’t we? It’s nice to think we can stand at the stove, wine in hand, idly stirring a homemade sauce but it only really happens on cookery TV shows where the host has little else to do all day.
Day of judgement at Ibis Hotels
Move over Greg Wallace, take a hike Simon Cowell. Nick Harman tries his hand at delivering judgement on hopeful cooking wannabes.
Organic beer is here
Let There Be Beer, the campaign to get the Nation to fall back in love with beer, has created the ultimate guide to organic brews. So whether you’re into your fruit beers, honey ales or lagers there is an organic tipple to tickle your taste buds.
Benihana goes wild with Wagyu
Following the Japanese decision to lift the ban on Wagyu beef Benihana has created a celebratory menu that includes Wagyu Beef, Lobster and the choice of either Black Cod or Scottish Filletso diners can compare Scottish and Wagyu beef side by side.
Paramount launches series of Englishmen Abroad wine dinners
Introducing a new series of wine dinners at Paramount, the restaurant, bar and events space at the top of Centre Point, showcasing a range of vintages from esteemed English winemakers
Deliveroo and Food Lab
Lunch used to be for wimps, now it’s all too often sad sandwich or nothing at all. Nik Speller has his delivered to his desk courtesy of Deliveroo.