An excellent Indian restaurant where friendly service and authentic dishes are paramount
The Typing Room -restaurant review
Joel Porter goes all QWERTY over The Typing Room, a place striking all the right fashionable keys
Laksa Seafood Soup recipe
Laksa comes from Peranakan cuisine, a fantastic combination of Chinese and Malay cuisine you’ll find particularly in Singapore.
Brinner at Brew, Wandsworth
Emma tried breakfast for lunch at Brew, the south London cafe chain where you can have any meal at any time of the day.
The Bayou Soul -restaurant review
The menu at Bayou is fairly broad. Gumbo, jambalaya, chicken, steaks, burgers, and a whole range of smoked dishes and New Orlean’s cooking. They could probably cut out the steaks and burgers.
Casillero del Diablo and Hawksmoor chef, Richard Turner light your BBQ fires
Chilean wine brand, Casillero del Diablo has teamed up with Hawksmoor’s king of the coals, Richard Turner, to create some BBQ taste sensations – alongside wine matches from the Casilero del Diablo portfolio.
Celebrate the return of Aperitivo Hour with Grana Padano Cheese
From Tuesday 19th to Thursday 21st August 2014 (between 5.30pm and 9.00pm), selected bars and restaurants across London will be offering the chance to enjoy Grana Padano cheese with your after-work tipple.
The Everyman Theatre Bistro
A locally loved bistro in a legendary theatre.
A Pie And A Pint with Pieminister
If there’s anything better than a box of shiny-skinned pies arriving at your door then we don’t know what it is. Which is exactly what happened recently when the friendly folks at Pieministeroffered to send us a batch of their recent creations in collaboration with BrewDog.
Honey & Co restaurant review
Much has been made by critics of the’love’ that goes into the cooking at Honey and Co and it’s easy to see why. The food isn’t complex in terms of technique or presentation, it just tastes very, very good.