A classic dish popular around the world tom yum is characterised by its distinct hot and sour flavours. The most popular version is as here made with prawns. Making the all important paste is time consuming so WORLDFOODS make it easy for us
All Aboard the Afternoon Tea Bus
Emma hopped aboard the Afternoon Tea Bus with a fleet of fellow food writers and bloggers to test her mettle on a portable afternoon tea with a difference.
Frying tonight. We take WORLDFOODS stir fry sauces for a wok
We take WORLDFOODS stir fry sauces for a wok
Duck, truffles, wine, fois gras – brace your livers for the luxury of the Dordogne
If you cannae do canard or tussle with truffles, the Dordogne Valley ain’t for you. […]
‘THE COLOUR PALATE’ A pop-up dining experience combining food, drink, music and colour.
Come to your senses with The Art of Dining’s’Colour Palate’, this August and September, with a five course meal, a welcome drink and a chance to literally taste the rainbow.
Hampers, Hilton-style – at The Waldorf Hilton, London
The Waldorf Hilton, London, has launched a rather fancy picnic hamper. Pick it up from the hotel, and wander into nearby St. James’ Park, Victoria Embankment and Temple Gardens. Nearby Somerset House will be also holding evening events this summer, with visitors able to bring their own picnics to enjoy.
Vietnamese Fresh Vegetarian Spring Roll
Despite the fiery sweetness of the Thai Sweet Chilli Sauce this dish is remarkably cooling and summery. Make a load in advance and hand around with bottles of cold beer and glasses of white wine.
Stephen St Restaurant
They do breakfast, brunch and dinner here and I like that. A working restaurant for people on the move and ideal if you’re coming to see a film, as you won’t miss the start and you can have something to eat after. Yes I cannot resist the easy ending, as casual affordable eating, it’s right up my street.
All Aboard for Afternoon Tea
Summer 2014 is all about boats at the runnymede-on-thames. Accompanying the hotel’s fleet of river-faring vessels – which include a new Olympic Class Launch, the UK’s first HotTug (a boat-cum-hot-tub), electric boats and two rowing boats – is a delicious Nautical Afternoon Tea.
Red, white and a drop of gold.
It’s always fun to discover a wine that stands out in its class.Three such gems have breezed into Foodepedia this month, a country red; a classy modern white and an intense drop of golden Australian sunshine.