Keith Lewis visits newly opened City hotspot Core for a cocktail or two.
Skinny V
A new range of drinks with zero calories, zero carbs, zero bad stuff and zero guilt.
Portuguese Restaurant and Bar Launches In Covent Garden
The 44 cover restaurant is now situated over two streets, doubling up as a bustling deli by day and a wine bar and restaurant by night.
Come Dine With Douglas
Foodepedia writer Douglas Blyde rises to the challenge of cooking us an ‘adventurous dinner’ using Lurpak’s new Cook’s Range
A simple twist of feta in Athens
One of the nicest ways to see what is on offer in Athens is by one of the local food tours which take visitors on an eye-opening and mouth-watering adventure.
The Cinnamon Club host Loire Valley vintage wine dinner
On Friday 20th June 2014, The Cinnamon Club hosts an exclusive five course dinner paired with fine wines from the Loire valley. Set against the book-lined shelves of the Grade II-listed former Old Westminster Library.
The Queen’s Terminal.
Heathrow has a new circle of hell, The Queen’s Terminal. But is it actually so bad? Keith Lewis goes beyond security to see how the weary traveller may actually have something decently foodish to look forward to
Feast of Foliage
London Mess celebrates Chelsea Flower Show with their unique urban take on floral inspired dining, taking place at the London’s Dissenting Academy on the 15th May.
Paris Pastry Club – Fanny Zanotti
Family, feelings and memories are at the heart of Fanny Zanotti’s writing and cooking and form a strong thread through this, her first cookbook.
All aboard the good ship Sherry: Fino tasting with Tio Pepe
So it’s not surprising that a well-chilled Fino is the natural bedfellow of tapas. And on board the Good Ship Sherry, we were treated to a handsome supply of bites from London restaurant group Iberica, which has just opened its fourth restaurant in Farringdon.