Patissier Will Torrent has teamed up with quality fresh dip company G’NOSH to create this quirky cake.
Frederick Forster’s Chocolate Cake with Poached Fruit and Pistachio Cream
Frederick Forster, winner of the coveted title Craft Guild National Chef of the Year, has […]
Gu’s Chocolate waffles recipe
Get Valentine’s Day off to an indulgent start with Gü’s decadent brekkie.
Valentine’s recipes from Stolichnaya
Get hot and heartfelt with spiced-up offerings from Stolichnaya’s new Stoli Hot.
Soho House launched’Electric Diner’ and’Electric Donuts’
Soho House have collaborated with renowned Chicago chef, Brendan Sodikoff to launch the Electric Diner and Electric Donuts on Portobello Road, with the Diner taking inspiration from Sodikoff’s Chicago-based restaurant, Au Cheval, and Electric Donuts offering a take on the restaurateur’s popular Doughnut Vault…
Abra-ca-Debora pancake recipes
Roll up, roll up for Abra-ca-Debora’s sweet and savoury pancake permutations.
Ravinder Bhogal’s ‘Fork Me, Spoon Me’ supperclubs at the South Place Hotel
I first encountered Ravinder Bhogal’s food on a trip to a Basmati symposium in India, and, despite feeling a shade’Delhi’-cate, I liked it, and not a little. So I was rather enthused to come across Ravinder’s ‘supperclub series at the South Place Hotel.
Restaurant review- Indian Essence, Petts Wood
Indian Essence is clearly the Kohinoor diamond in a crown of Petts Wood paste gems. Food quality is undeniable- but it’s a case of ‘ask not what Atul Kochhar can do to reinvigorate local Indian dining, but what local residents are willing to try in order to reinvigorate local Indian dining’.
Soy mackerel recipe- Gnosh dips team up with Will Torrent
We like gnashing on some G’NOSH. These fresh, chunky and frankly just bloomin’ tasty dips are the brainchild of Charlotte Knight. They’re not just good for dunking all manner of stuff in, though- oh no. Will Torrent demonstrates their neat versatility in this recipe.
Chinese Cricket Club’s Chinese New Year menu
‘Kung hei fat choi’ might sound like it describes how you feel after a few too many spring rolls as you watch dragons dance their way through Chinatown, but it’s also the way to bid your celebrating compatriots’Happy New Year’ on 10th February.