Fans of what AA Gill recently called ‘monosyllabic dining’ i.e. fried chicken, ribs, burgers etc won’t be interested in this new place, but anyone who can see beyond salt, fat and sugar certainly will be.
Cheddar gets fiery with Tabasco
Last year, bloggers turned their noses up at Alex James’s flavoured cheeses so have Tabasco® and Long Clawson dairy made a big mistake, collaborating to create Tabasco® Pepper Cheese? Joanna Biddolph’s tastebuds decide.
Mermaid Omelette Pan
You can use this pan for all kinds of frying, but omelettes are what it does best. For midweek quick snacks it’s perfect and what’s more it washes out in seconds. It’s not cheap, quality never is, but you know it will last you out and be handed down the generations keeping everyone in eggy treats until the last hen stops laying,
Free food at Chiswell Street Dining Room
Chiswell Street Dining Rooms’ launch their new all-day bar menu on Monday 5th November and rather generously are offering free tasters from 8pm each night until Friday 16th November (not weekends though).
How Do You Measure Up?- Shirley Bond
That’s a nice recipe. Quite fancy knocking up a few of those snickerdoodles or a nice batch of lebkuchen for thrifty gifting…Oh damn, it’s an American book. And I can’t be faffed with all those sticks of butter and cup measures and trying to differentiate said cups from their American counterparts. Mission’Family Presents On The Cheap’, abort.
Bang! Pow! Zap! Dishoom Lands In Shoreditch
Us East London types are a parochial bunch. Friendly, but pretty parochial. So until now it’s been a right pain to venture into the tourist-ridden West End to get our fix of the buttery comfort heaven, pau bhaji, and tumblers of scrunchy ice gola. But! Hallelujah! No more. Because we’ve got own branch, appropriately bordering Banglatown and Hipsterville.
New York Italian Slice on the Kings Road
The Kings Road is full of over the top restaurants, so now and then it’s refreshing to chill out in a no frills pizza joint with some good food, tasty drinks and plenty of humour.
Interview with the Wigmores from Village Maid
In 1986 Anne and Andy Wigmore, along with a £40 a week incentive from the government, began their own cheese making business. Over 25 years later, Anne and Andy are still at it and not much has changed. Lara Cory spoke to the Wigmore’s about their life with cheese.
Pancetta-wrapped chicken thighs with mozzarella stuffing
Chicken thighs are so versatile and packed with flavour. Chicken breasts can dry out quite […]
Eat Like An Italian – Catherine Fulvio
Catherine Fulvio sounds as Italian as a Vespa and tax avoidance, but she actually owns and runs the Ballyknocken House Farm and Cookery School in Wicklow, Ireland and is one of the country’s biggest culinary TV stars. She was born in Ireland as a Byrne and Ballyknocken house is her family home.