While a mouldy slab of cheese might not scream romance, consider the potential seductive qualities of this spinach and Cornish Yarg tart.
The Angel and Crown Pub Review
If you can squeeze your way through the throng over to the stairs in the corner, you’ll be whisked away to a quiet, understated and stylish dining room. It doesn’t feel as if you’ve left the fun downstairs, on the contrary, this dining room feels the place to be, a secret for those in the know.
Thinking Pink
As the 14th approaches like a remorseless romance machine we start to think of champagne. Alan Kingsbury finds going for the pink can keep prices down and romance still high
Valentine’s Day Dinners
here are hearts and roses in every store from stationers to bakeries. London loves to celebrate the international day of love, the day you can be excused for random acts of romance. Restaurants across the city are preparing for their biggest night of the year where couples in love dine on aphrodisiac-inspired menus and put away glasses and glasses of bubbly.Now we wouldn’t be doing our job if we didn’t bring you the best places to dine on this all-hallowed eve. So here it is lovers, cast your fluttering eyes on this list of romantical restaurant events in the month of February;
Gü Puds Passionfruit Souffle
Rise to the occasion this February 14th with Gü Passion Soufflés.
Andrew Nutter’s tart recipe
A thoroughly patriotic pastry for St. David’s Day, Andrew Nutter’s scrumptiously sticky tart puts a new spin on the classic Welsh rarebit.
Executive Chef Maurice Fitzgerald of the Jumeirah Beach Hotel & Al Khayal in Dubai tells us how to make Fried Kibbeh
Executive Chef Maurice Fitzgerald of the Jumeirah Beach Hotel & Al Khayal in Dubai tells us how to make fried Kibbeh. British soldiers in the Middle East during the Second World War used to call kibbeh “Syrian torpedoes” but you’ll find these will sink any appetite!
Top 5 Bistros in London
This is our Top 5 Bistros in London right here, where the steak and chips are always good, the host is the heart and soul of the room and a good time is always guaranteed.
Copita London
Copita, its name derives from the Spanish for a type of sherry glass, is from the mothership of Barrica in Goodge Street and has berthed further south in Darblay Street, Soho. Its sober frontage doesn’t exactly holler for attention but thankfully neither does it go for the faux craphole look which is now getting very boring.
Hyderabad hokum at Namaaste Kitchen
For some, February is the real cruellest month, what with its Valentine hyperbole, morbid imaginings and Arctic weather. But for others such as Namaaste Kitchen in Camden, February is about celebrating regional Indian cuisine, in this case, that from Hyderabad. And eating is a great antidote for early-year blues.