The regional menus at Namaaste Kitchen and Salaam Namaste March on to Goa this month- and Zoe Perrett gets all fired up about the tiny state’s utterly searing sensations.
Simply Good Pasta by Peter Sidwell
The book is set out by seasons, which is always helpful and encourages the reader to use what’s in the shops and cheap. A dish of Spring cabbage and pancetta is simplicity itself and you know it can’t go wrong. His idea of using up spare cooked pasta in a frittata is an odd one, but probably worth a try, while baby spinach, pasta and smoked salmon is nought to plate in about ten minutes.
St David’s Day recipe for Lamb & Sweetfire® Beetroot Burgers with Feta
Sweetfire® beetroot are freshly cooked beets infused with Sweetfire® marinade- a tangy mix of chilli, oil, sugar, and white wine vinegar. As well as adding a delicious kick to salads and spicing up cold meats and sandwiches, try it in this St David’s Day-inspired recipe, celebrating the finest spring lamb.
St. David’s Day recipe for Lamb Casserole with Shallots & Chantenay Carrots
Spring lamb is perfect in this warming casserole- a hearty meal to sate a crowd on St. David’s Day.
St. David’s Day recipe for Rachel Green’s Roasted Leg of Lamb with a Shallot and Chorizo Stuffing served with a Spiced Shallot and Cherry Tomato Sauce
Sweet, spicy and deeply savoury- Rachel Green’s tasty lamb is a real winner’s dinner for St. David’s Day.
St. David’s Day recipe for Lamb Casserole with Shallots & Chantenay Carrots
This warming stew brings together a tasty triad of ingredients in a great crowd-pleasing casserole for St. David’s Day.
Cookbook Cafe launches the’50 Mile Menu’
Cookbook Cafe at the InterContinental London Park Lane is introducing a ’50 Mile Menu’ celebrating the finest, seasonal and sustainable British ingredients which can be sourced within a 50 mile radius of the hotel.
JUS-ROLâ„¢ Bake it Fresh
Jamie Oliver makes it all look so easy doesn’t he? Well I’ve tried and it’s not. Bread making is all about effort and time and I have neither of those two things. But I do want steaming dinner rolls bought fresh from the oven to my dinner table.
Marston’s introduces single hop ales
Marston’s are celebrating 2012 by producing 12 single hop ales – that is, ales all produced in the same way to the same 4% ABV but using a different hop.
The Curry Chefs of Brick Lane exhibition
A new photographic exhibition brings chefs from the vibrant Brick Lane Bangladeshi community firmly into focus. Zoe Perrett samples their finest wares copiously at the private view… and learns a little about the art of juggling.