In Cabot Square and rather discreetly fronted, the new Iberica Canary Wharf gives good Gosh when you get inside. A rack of reclining jamon legs next to the door make it clear you aren’t in a clothes shop, as it once was, and the space surges up ahead of you. A nice long bar to one side, space centre and left, and above two galleried floors for overspill.
The Angry Birds Bad Piggies Egg Recipes.
Yaaaaaaahhhhhh…. tingit! The Angry Birds cookbook is out with lots of eggy recipes and we go get our trotters on a copy. If you’re looking for a kids’ stocking filler, this should feed the need.
Book Review of Hawksmoor at home
Big, bold and British, the new cookbook from the Hawksmoor is a joyous celebration of all that’s good about food.
Dickinson & Morris Luxury hamper
With more and more people opting for traditional British food, this year would be the perfect moment to send someone special a Dickinson & Morris Luxury hamper. Full of premium regional produce this hamper would make an ideal gift for family and food lovers
Vanillalicious Joins the Herd at Shaken Udder
Milkshake lovers rejoice! Shaken Udder’s newest flavour Vanillalicious is here at last
Mexican Cook-Off with Benito’s Hat & Discovery Foods
Jackie Lee visits the Waitrose Cookery School to test out her Mexican cooking skills and hopefully win a KitchenAid blender, courtesy of Benito’s Hat and Discovery Foods.
Poulet: More Than 50 Remarkable Meals that Exalt the Honest Chicken: Cree La Favour
With 160 recipes gathered into 55 recipe sets, the pages on cooking met all my needs, plenty of variety and plenty of multi-cultural flavours as befits a bird that is globally ubiquitous. Mulligatwany with Onion Flatbread, Crispy Roast Chicken with Watercress Vinaigrette, and Jerk Thighs with Jamaican Peas are just a few that spring from the page.
Waipara West Wines. New Zealand. Gift set of Six
If you don’t know much about New Zealand wines now is the time for change. […]
Roussillon
Roussillon was once well known as a shining example of London dining. Yet that was under Alexis Gauthier, since decamped to the bright lights of Soho. With the arrival of new chef Shane Hughes has Roussillon retained its charm?
Copas Turkey for Christmas Dinner
Cooking the Christmas turkey a solemn task. The family is counting on you. But not only that, that noble bird, born and bred for this very day, is counting on you.