Camden’s The Forge and Caponata restaurant is to transform its venue into a musical indoor garden for one day only tomorrow (Wednesday, September 7). Get down to catch music, cocktails and a weather-proof end-of-summer indoor picnic.
Wines_of_Argentina_at_Vinopolis
Argentina will be taking over a small part of south London this weekend as the Tastes of Argentina event comes to the Southbank’s wine bastion, Vinopolis.
Pão-de-Ló Recipe
If there is a cake which evoques my childhood memories, Pão-de-Ló is the one at the top of my list. A glorious yet simple sponge cake, fluffy and light like a cloud and canary yellow. A traditional recipe of Conventual origins, a time of egg yolk surplus due to the high usage of whites in the daily errands of nuns and monks.
The Slow Cook Book
I’m very impatient – so much so that if something takes ninety seconds in the microwave, I’ll put it in for eighty-eight so as to avoid the time spent getting my index finger across the vast expanse of keypad separating the ‘9’ and the ‘0’. I guess the very fact that I use the microwave often enough for this time saving technique to become worthwhile is testament to my reluctance to wait for anything.
Chopped UK
Harry Farmer has his culinary ineptitude exposed by the judges of Chopped UK.
Holy Puck! CUT opens in Park Lane
Chef and restaurateur Wolfgang Puck has made his restaurant debut in Europe with CUT at 45 Park Lane. If you like steak, then you’re going to like this.
Top Five Luxury Stock Up Foods
The foodepedia team list the foodstuffs they’d stock up on in preparation for the end of the world.
Learn_To_Cook_Venetian_Specialties_At_The_Park_Lane_Hotel_Piccadilly
Jackie Lee visits The Park Lane Hotel’s in-house restaurant Citrus for a taste of Venetian summer and finds herself thrown into the kitchen to make her own dinner…
Jamaican Ginger Cake recipes from Rustie Lee
Jamaica Ginger Cake never lasts very long in our house. Certainly not long enough to make other things with. But if you’re the more patient/less greedy type, why not try a couple of recipes from tv chef Rustie Lee.
So
So, what can I tell you about So? It’s a Japanese fusion restaurant hidden in the snaking back alleys near Piccadilly Circus, almost entirely frequented by Japanese people the night we visited and pretty impressive.