With St David’s day coming up on the 1st of March, Welsh whisky Penderyn will be celebrating by taking over London’s biggest Irish pub, Waxy O’Connor’s, and turning it Welsh for the day.
Wimbledon Village, The Fox and Grapes
Gastro genius Claude Bosi has brought his cooking to where the Wombles live in an old pub doing classic dishes. The tastes are spot on, the prices are affordable and the locals, some of them very famous indeed are flocking in. No wonder as it’s a near faultless experience all the way.
India Cookbook: by Pushpesh Pant and Regional Cooking of India: by Mridula Baljekar
{Youtube:7cwRXoXBmn0} India Cookbook: by Pushpesh Pant Phaidon {ISBN:0714859028} Pant’s encyclopedia of 1000 recipes is a […]
Cheese and whisky. The odd couple that work together
Are you still matching red wine with your cheese? How about mixing it up with some single malt whiskies instead. Picking the right partnerships is a bit tricky though so why not let a master whisky sommelier do the choosing for you? We take a taste trip with Angelo Gobbi the man in charge of the remarkable Whisky Bar at The Athenaeum in Park Lane.
Grim’s Dyke, a bit of history, a bit of old England
You won’t have to be an artist, music lover or someone struck by interesting architecture to enjoy a visit to or stay at Grim’s Dyke, you will be charmed by what it is, a great, quaint, well preserved Victorian house that has some very interesting history to it. At the very least go there and enjoy a meal in the restaurant, or afternoon tea, you absolutely won’t be disappointed.
London restaurants announce exculsive menus to celebrate upcoming fashion week
This Friday the eyes of the fashion world turn their attention on London as the annual Fashion Week gets under way and marking occasion, some of capital’s most stylish restaurants are offering exclusive diet-friendly additions to their menus.
Boyd’s restaurant and bar launches new ‘best of British’ menu for 2011
Boyd’s Restaurant & Bar has launched a new menu for 2011 and the emphasis is very much on traditional British cuisine.
Silvena Rowe to open Quince at the May Fair this Spring
This spring, food writer and TV chef Silvena Rowe Brings her own unique style of Eastern Mediterranean cooking to London’s five-star Mayfair hotel. The new restaurant which will be named Quince at the May Fair, will feature a menu that draws on Rowes wealth of experience in Eastern Mediterranean cuisine and will be inspired by everything from ancient Ottoman banquets to modern-day Syrian spice markets.
LFW Champagne and oysters at J Sheekey
To celebrate London Fashion Week (18th – 23rd February), the glamorous venue will be offering half a dozen oysters and a glass of Pol Roger Pure for only £15.75. The offer is on now until the 27th of February.
Burts launches new Indian range
Burts, famed for their super crisp hand-fried chips, have launched a new range called anita’s.