Pearl has a lot going for it, wonderful surroundings and great service carried out with a quiet and efficient elegance, setting the scene for the amazingly good creations from the kitchen led by Jun Tanaka. These three elements come together to deliver the special experience you anticipate when you initially walk through the doors .
Fit for Shabbat: Tracklements Beetroot & Horseradish
You don’t have to be Jewish to enjoy Tracklements Beetroot & Horseradish, which is just as well as Nadia Alkahzrajie definitely isn’t. She finds thouhg this vibrant kosher relish goes well with all kinds of food, so don’t just save it for high days and Jweish holidays
Thinking Outside the Bottle at Trishna
On the 20th March 2011, Trishna and wine experts Wine Chap will launch Trishna’s new monthly pairing evenings. Not Your Average Curry Night – Thinking Outside the Bottle will be London’s only regular evening that pairs wine, beer as well as cider with an Indian menu, for £45 per person.
GAIL’s Free Bread Campaign -Use your loaf!
GAIL’s the artisan bread bakery will be giving out a free loaf of bread with every purchase made in their Battersea shop on 20th March and St John’s Wood shop on 27th March.
Exclusive Bombay Sapphire Chef’s Table at The Savoy Grill
The Savoy Grill, which re-opened to great acclaim in the autumn, has launched the exclusive Bombay Sapphire Chef’s Table.
Chez Manny, offers Foodepedia readers a 20% discount., local French restaurant on Battersea and Clapham borders
Tucked away on Battersea High Street and just a short walk from Clapham Junction station, Chez Manny brings quintessentially French cuisine to this part of south London. Chez Manny is offering Foodepedia readers a 20% discount off their total bill if they mention this offer when booking a table for dinner.
The Alchemy of Food by Peter Schleicher and Eckart Witzigmann
In his book, Dr. Peter Schleicher guides us with a thorough historical explanation of the power of alchemy, and the healing attributes of plants and other natural products, toward chronic illnesses, primarily cancer. By using the highest quality of ingredients and exact combinations, followed by traditional methods of alchemy like separatio (separation), purificatio (purification), Cohobatio (combination), to name a few, we get a pure result, a natural remedy which can be used towards the treatment of a specific ailment or disease.
The Roost Restaurant, Bridge of Earn, Perth
The dishes are bursting with flavour and prompt that delightful experience where you not only marvel at the resulting combination but want to analyse each and every one of the ingredients on the plate that bring the whole thing together so deliciously.
MasterChef at Home 2010
Personally I miss Lloyd Grossman, who was running the MasterChef kitchen when the majority of Twatters were in nappies. The twisted vowels, the rather odd people who applied to be on and the palpable non-tension of the studio setting were all rather charming.
Riverford pancake day recipes by Jane Baxter
Pancake day is over but here for your flipping enjoyment are some great recipes from the delicious people at Riverford Organics.