Some books become well-used reference items, consulted regularly and trusted sources of information and inspiration. Others are to be enjoyed, devoured even, but are ultimately coffee-table items, dipped into and savoured – and none the worse for that. But if you’re a gastronome or an oenophile – or are searching for a great gift for one – this could be the book for you.
Cowboy Cocina, Mojacar
A small side salad arrives first to whet the appetite, made with fresh vegetables, topped with homemade coleslaw and crunchy croutons. It’s really good, crunchy and fresh, but then the monster combos arrive. Each plate contains two giant spare ribs, a sizeable portion of pulled pork.
Alibi, Mojacar
It’s every critics dream to stumble across a diamond in the rough of the culinary world. We all try and locate the next big sensation or discover a superstar chef in the making, probably to enjoy the selfish euphoria of the words ‘I told you so”. Yet from time to time it’s possible to just stumble upon a venue with no real expectations, only to be bowled over by the no frills attitude with taste sensations.
Biggest ever Wahaca to open on Wardour Street
One of London’s most loved Mexican street food restaurants Wahaca is opening a new restaurant, and it’s going to be the largest one yet. Wahaca are also launching a tequila bar downstairs, so Soho’s Wardour Street is about to get even livelier!
Thanksgiving at Christopher’s American Grill
Christopher’s American Grill is going all out for Thanksgiving on 25th November this year. Their specially created Thanksgiving menu is inspired by traditional American food and it looks so good it may well be worth pretending to be American just as an excuse to celebrate!
Les Deux Salons, Covent Garden
It’s encouraging, the arrival of more and more restaurants where the emphasis is on flavour and value, not seeing how many micro basil leaves chef can make dance on the head of a pin. Antony Demetre has his Michelin stars, but more importantly he has his eye on the culinary ball.
New Berry Bar & Lounge at the Hilton London Green Park
The bar at the Hilton London Green Park has been revamped, with a new name, a new interior and a new food and drink menu. The Berry Bar & Lounge is now serving up a selection of gin-focused drinks and food designed to complement the liquid offerings.
Valencia Gastronomic Week 4-10 November
Valencia Tourism is bringing Valencia Gastronomic Week to London on the 4-10 November at the Iberica Food and Culture restaurant. This event offers a great opportunity to sample the best of Valencian cuisine and to discover the passion behind it. You will be able to enjoy complimentary appetisers and tapas from the heart of Valencia region and have the chance to win a culinary experience break in Valencia
Polpo Piemonte Wines and Truffle evening.
On 9th November 2010 Polpo and wine experts Wine Chap will present a one-off Piemonte Wines and Truffle evening.A special seasonal treat for Eno-Club fans, the evening will focus on the Nebbiolo grape, and its most famous incarnations as Barbaresco and Barolo – ‘the king of wines and wine of kings’.
What a perry good idea
Forget Babycham or pear cider, craft English perry is the genuine article and makes for a refreshing, autumnal alternative to wine, ale or cider, writes Caroline Sargent.