Petrus, Kinnerton Street, Knightsbridge

Gordon Ramsay’s latest opening comes in the shape of the re-vamped and re-located Petrus restaurant. The new location is so discreet that you could miss it, which in fact exactly what happened but I found it eventually. The staff at Petrus are very friendly; the food is really very good and even better than that is the value you get with the unbeatable set lunch menu is almost unbelievable.

Mestizo, Hampstead Road, London

A short walk from Euston station, Mestizo adds a vibrant splash of colour to the rather grey part of central London in which Hampstead Road sits. It is a popular restaurant, serving great authentic Mexican food in a friendly atmosphere.

Dollada, London

There’s no doubt Dolada offers a real Italian experience quite unlike any others and for my money far better than Heinz Beck at Apsleys. The cotoletta could be cut from the menu and the lamb tagliatelle re purposed, but I’d go back just for a bucket of that Frico. It was friccing fantastic.

The Refinery, Southwark Street, London

The Refinery is one of three sister bar/restaurants in London that, we understand. have the same standard menu, but have differing daily specials, depending on what’s available from local markets. If you find yourself in SE1, it’s worth venturing away from the perhaps better known spots close to London Bridge or Waterloo, and spending some time there.

The Milroy, now open for plebs like us

The Milroy restaurant, is at No.5 Hamilton Place. Previously it was a bit select, only members of Les Ambassadeurs Club got in, but now The Milroy isalso be open to non-members for lunch. It’s a rare chance to experience a part of London’s oldest private members club.

National Bread Week recipes from Warburtons.

Warburtons is toasting a decade of National Bread Week, which is kicking off from 3rd May to 9th May 2010. This year is all about celebrating the joys of bread and one of our great British traditions – picnics! Whether you’re having an intimate picnic for two, a family gathering with the kids or an al fresco party, Warburtons has some delicious, healthy sandwich recipes for any picnicking occasion. So pack up your hamper, shake out the blanket and head out to the great outdoors…

Chipotle Chicken Pitas with Chunky Guacamole

Chipotle [Chee-pot-lay] are smoked chillies that have the most wonderful smoky flavour which when used in marinades for meat and poultry and Mole sauces, impart a deep earthiness into the dish that is incredibly comforting. I always keep a jar of Chipotle paste in the cupboards, because convenience is the name of the game sometimes and it is perfectly ok to get a little help to prepare a good meal and my Chipotle chicken pitas are a great meal.

The Book of Tapas – Simone and Ines Ortega

Simone and Ines Ortega are the chef/authors and names to drop whenever talk turns to tapas. Their book, 1080 Recipes is a fixture in just about every Spanish home kitchen and they are a trusted authority. Their Book of Tapas has the tone of voice of people who know what they’re doing and if you pay attention you will too.