Masalchi, an Indian word broadly meaning ‘the spice master or spice blender’, will open 25 th October located between the iconic Wembley Stadium and The SSE Arena, Wembley.
Win a trip to Parma, Italy With Mutti Tomatoes
Win a trip to Parma, Italy for 2 people for 5 nights including accommodation, return economy flights, car hire and a cooking lesson with Mutti, the Italian’s favourite tomato brand.
Farzi Café London Launches New Winter Menu
Contemporary Pan-Indian Restaurant and Bar in Haymarket welcomes exciting new dishes to their menu ahead of Diwali
You’ll Go Bananas. New Tracklements Hot Banana Chutney
This is one heck of a chutney; smooth and fiery and we’ve been ladling it into cheddar cheese sandwiches, ham rolls and on the side with a pork pie.
Parrillan launches its Autumn/Winter incarnation on October 6th
Parrillan, the critically acclaimed terrace bar and grill restaurant from the team behind Barrafina, will […]
Shuk; and Belazu Announce Guest Chef Supper Club Series at Mortimer House
Shuk; is teaming up with Middle Eastern ingredient supplier, Belazu, and a special line-up of guest chefs to host a […]
The Essence House’The Newly Created Hub For London Cocktail Week 2021 – Tickets Now Live!
Taking place across two floors of the Carriage Hall, on Floral Street – the pop-up has new and elevated features for 2021 and extended throughout October (2nd – 24th October).
Celebrate the London Restaurant Festival with Bluebird White CityOn Wednesday 6th October
On Wednesday 6th October, Chef Michal will be hosting a curated five-course, autumnal tasting menu designed specifically for the event.
Chourangi To Bring The Unexplored Flavours Of Calcutta To London
Calcutta cuisine, for those who have never experienced it, is a unique blend of British, Dutch, Armenian, French, Portuguese and Chinese flavours that have been forged over a 300-year history.
Japan Week Is Go!
The Lexus Takumi Townhouse in Covent Garden is host to a vibrant array of Japanese culture and cuisine giving the Japan Week Festival a permanent hub.