Head to the food of the Flemish coast at Harrods

On the Flemish Coast there are 14 resorts, and while the beaches may be a bit nippy for all but the hardiest holidaymakers, the restaurants offer somewhere warm and welcoming as well as some seriously fine and modern dining. Right now you can sample what they have to offer without leaving London by going to Harrods.

Fox’s go Festive with a better class of seasonal biscuit

With the festive season upon us, it’s that time of year when we treat ourselves to something a little bit indulgent. So, whether you’re looking for a gift for a friend, or something a little special to share with the family around the Christmas tree, biscuit expert Fox’s has an assortment tin to suit the occasion.

Opera all over your Sunday lunch at Brasserie St. Jacques

On Sundays Brasserie St. Jacques has its live Opera brunch for only £25 per person, or £30 with a glass of Charles Heidsieck Champagne. Every Sunday diners can listen to the beautiful sounds of Oyster Opera from Noon till 4pm, accompanied by dishes such as Salade d’endive et bleu; Merlan en colere with peas, frites and sauce tartare; and Meringue Mont Blanc.

Wagamama Restaurant in London

Somehow I missed the golden age of Wagamama. A time when everyone was ‘queuing down the street!’ the manager tells me, wistfully recalling early days in the 1990’s. I must have been somewhere else I suppose, possibly Covent Garden, because this is the first time I have ever been inside one.

Vineet Bhatia’s Rasoi: New Indian Kitchen

Vineet Bhatia’s Rasoi: New Indian Kitchen is a beautiful book that refuses to patronise its readership. From the wry black flock cover that mimics high street Indian Tandoori décor to the serene, understated photography, this 272-page cookbook should thrill the style seekers.

Whoopie for the Whoopie-Pie!

The Whoopie Pie is divine cake-like sandwich has already taken America by storm, where they are flying off the shelves at speciality shops and bakeries up and down the country. This week, The Whoopie Pie makes its British debut at Harrods and having had an exclusive taster, I can tell you that they are every bit as scrumptious as they look.

Vasco & Piero’s Pavilion

Mid week and mob handed we were having no luck getting a table at a new Soho hip hangout, so it was with bitterness in our hearts, and a copy of that restaurant’s lunch-time only booking number in our hands, that we sought the reliable shelter of Vasco & Piero’s Pavilion Restaurant.