Lanson Black Label comes with its own ‘keep cool’ neoprene jacket
Keelung restaurant
So fresh is the fish, displayed in crates just inside the door, that the sea bass and mullet stare at you with accusing bright eyes, the crabs blow bubbles and neighbouring lobsters thoughtfully flex their claws against the restraining rubber bands.
Little Bay restaurant
The thing you have to say about Little Bay is that their food is very good indeed, surprisingly good, remarkably good and, what’s more, it’s bloody cheap. You also have to say that the restaurants themselves are rather odd.
Bomb threat at Taste of London
Taste of London was prevented from opening for the evening session last night for 90 minutes after a bomb threat was found on the premises.
Wimbledon served at Bluebird Cafe
During Wimbledon Fortnight (29 June – 5 July) Bluebird Courtyard will be showing live matches and highlights from a giant television screen.There you can graze chef Matthew Burgess’s special menu and sip Lanson Champagne.
Chapters All Day DIning
Not Chapter2 anymore but Chapters. All day dining, even at breakfast. Can Blackheath cope with a new style for its old favourite? We take a book, we mean look.
Brown Brothers think Pink-Zibibbo Rosa
Tasting notes talk of strawberry and melon and that is definitely true. It’s a refreshing little number for pre-drinks and at just 8% won’t have guests too bleary before the first course, a danger with champagne.
Meet the Brewer at Taste London
Fuller’s will be hosting a ‘Meet the Brewer’ session with Head Brewer John Keeling, at Taste of London on Thursday 18th June from 5.30pm.
Chapters launch summer menu
Chapters restaurant in Blackheath has a good feel to it, set out on two levels, both are stylish, comfortable and welcoming spaces. To mark the launch of their summer menu, guests were invited to an evening of beer and oysters.
Serendip – Peter Kuravita
This is a journey through Serendip (Sri Lanka) by food. To peoples ‘ houses via markets and memories, taking in curries, street snacks, sticky desserts, celebration foods and family favourites. The recipes are easy to follow with handy tips when needed.