With marmalade appearing in the news here, there and everywhere, you’d think it was in vogue. But it’s not. The truth is, it never really went out of fashion.

Are you still matching red wine with your cheese? How about mixing it up with some single malt whiskies instead. Picking the right partnerships is a bit tricky though so why not let a master whisky sommelier do the choosing for you? We take a taste trip with Angelo Gobbi the man in charge of the remarkable Whisky Bar at The Athenaeum in Park Lane.

You won’t have to be an artist, music lover or someone struck by interesting architecture to enjoy a visit to or stay at Grim’s Dyke, you will be charmed by what it is, a great, quaint, well preserved Victorian house that has some very interesting history to it. At the very least go there and enjoy a meal in the restaurant, or afternoon tea, you absolutely won’t be disappointed.

Valentine’s Day’s big business, but why do we willingly buy into the ‘erotic’ food scam every year? Rather than saying ‘I love you,’ isn’t our shameful lack of originality saying something lacklustre or worse: is your partner initiating foodie foreplay with a symbolic asparagus spear, or deadly indifference?

Michael Saxon has looked after guests at some of the world’s finest hotels, from Europe to North America, the Caribbean, Hong Kong, China, the Philippines, Taiwan, Indonesia, Singapore, Malaysia and beyond. He talks to Douglas Blyde about his autobiography, ‘Chef’s Tales’.

Caroline Sargent is no skier but lured by the prospect of food, wine and cocktails to consume while others hurled themselves down snowy slopes to certain death, she enjoyed a winter’s break in the Arlberg region of Austria.

‘A lot of great inventions have come out of British sheds,’ chuckles Mr Singh cheerfully as he leads me literally up the garden path. Here, in a quiet back garden in an anonymous street in London’s West Ham is the shed where, back in 2008/9, Mr Singh first cooked up his weapons grade chilli sauce in any real quantity.

Smart service, smashing view, well-priced food and somewhere a bit different to go on the big night, Sauterelle actually gets my unbiased vote. On an evening where rip offs lurk around every corner and shabby service and bad food are shovelled out to a cornered and quiescent clientele, Sauterelle does the business and ‘laydeez’ get roses, chocolates and goody bags too. You gotta love that.

If like us you’re already dreading the big V-Day, you’ll be pleased to hear that we’ve taken the donkeywork out of planning your one chance to shine romantically. 

Ahead of Burn’s night on the 25th of January, Qin Xie was invited to a lunch time blind tasting of haggis and malt whisky at Boisdale of Belgravia.