The Tesco Hot Cross Bun Café is open in central London for one week only, offering a range of hot cross bun-filled dining experiences to suit all tastes – from brunch to afternoon tea and even five-course fine dining with vegan option
When the boat comes in. A Taste Of The New(lyn) Cornish Food Scene.
In and around Newlyn, restaurants are cool, creative and it’s now a food destination that has to be tasted to be believed. We take a trip to taste for ourselves.
Oil Right On The Night
At Crazy Pizza Marylebone, we take an Olive Oil Tasting Masterclass, hosted by connoisseur Marie Cheong-Thong.
Curing the country pub. The Crown in Hampshire
In one of the prettiest parts of Hampshire, we meet the chef/owner of a pub that’s calling time on dull dining.
Fine Wines. No Alcohol
Inspired by the dry January tradition Cara attended her first ever alcohol free wine tasting, […]
TASTILY. Tested
These are chef-made, nutritionally balanced dishes with seasonal ingredients and at least two servings of veg in each dish.
The New KitchenAid Bread Bowl With Baking Lid: On Test
Solidly ceramic in cream with speckles and backed with a 5-year no-chip limited warranty, the idea is that one can mix, knead, proof and bake all in one. From mixer to oven, no fuss
How Do You Like Them Apples? The English Apple And Pear Harvest Has Begun.
We join Chef Raymond Blanc to visit an apple and pear farm and see one of the UK’s food treasures begin its glorious, and green, journey to your fruit bowl.
Making Gyoza with Chef Koj and Learning With Experts
Learning With Experts claims to do what it says on the tin, so we took a trial lesson to see if our Japanese cooking game could be elevated.
OMG! OmniPork. It’s not pork, it’s veg!
If you’re struggling to give up meat, then OmniPork could be your new food friend. We try some of the OmniPork at dishes at Royal China.