Des McDonald open On the Roof with Vintage Salt at Selfridges for a five month summer residency from 1 May.

Following the recent success of his kitchens at The Three Crowns in Stoke Newington and The Adam & Eve in Homerton, Cornwall Project founder Matt Chatfield, in a new letting from Shaftsbury PLC, is set to launch a brand new offering in the heart of Fitzrovia.

To kick off the launch of their new lunch menu, BIRD is offering customers 50% off from 20-25 April 2015.

On a sunny Saturday afternoon Tom heads to Mamma Anna & Co for pastry-perseverance and plonk.

Revolutionary frozen drinks’ expert Love Taste will be selling its award-winning smoothies through Ocado, the largest online food retailer in the world.

It’s not just the claws coming out, Crabbieshack are popping-up for a snappy stint of crustacean craziness at The Hat And Tun in Clerkenwell in May.

Sick of being sneered at by’baristas’ for not knowing what you want fast enough in the trendy coffee shop? Want to enjoy a decent no-hassle caffeine hit at home? Then you may fall in love with Lavazza.

Never one to shy away from experimenting with flavours, contemporary food & drink emporium World of Zing has turned to the most peculiar of ingredients for the latest addition to its bottled cocktail line-up – the Persian Lime & Nori Seaweed Margarita.

For once, Nik stays at home with only a bar of artisan chocolate for his dinner. What does he think? Read on and ye shall see!

Rejuvenate your taste buds with the brand new Spring Herbs G&T, brought to you by Caorunn Gin. Brimming with seasonal fresh flavours, the Spring Herbs G&T offers a sophisticated, Scottish spin on the signature G&T and is a must-try cocktail this season