You may or may not be aware that it’s currently London’s first ever Pisco Sour Week, a city-wide celebration of (arguably) Peru’s most delectable export. The week-long festival follows in the footsteps of the National Pisco Sour day, which is celebrated throughout Peru on the first Saturday of February.

My personal’wow moment’ of the evening was when I tried the New Zealand Greywacke Sauvignon Blanc with Four to Eight’s delectable Fontina Arancini (cheese and rice ball, fried in breadcrumbs). The scent from the glass was divine – Patrick described it as having notes of lime, saffron, fennel and nectarine – and teaming the fresh, fragrant wine with the rich, cheese-stuffed arancini was – forgive the cliché – a match made in heaven

We’re always happy to sample what Unearthed dig up and the start of 2015 has seen a whole bunch of tasty treats dropping on our doormat.

There’s no more pleasurable way to round off a successful dinner than with the aromas and taste of a deluxe drop of honey-sweet wine. We take a look at three gems, each with something a little different to offer.                                          

The East London Liquor Company. What a place to visit! A two still distillery, encased in glass as the centrepiece of an incredibly cool bar.Yes it’s East, yes it’s next to a canal, yes its industrial chic, the barman has a beard and the head distiller wears trendy spectacles. Blah blah blah, insert hipster joke here. Still, for all hipsters and non-hipsters alike, it’s worth the ‘journey’ east.

Sconnoisseur are a company who will send you, by post, a box of scones in an ornate box. It’s not exactly the hoverboards and self-lacing trainers of the future Michael J. Fox promised, but it’s certainly a step in that direction. Right?

Sitting by the window as the cold Winter sunlight burnt through, shimmering off the cobalt and chlorine-hued water of the pool; the air full of roasting coffee beans and the shrieks of nearby children, Emma was almost convinced that she on holiday and not by Brockwell Lido testing out their January burger and beer deal.

Scared of sushi? It’s the cookery challenge few want to take up, but as Anita discovered when Yuki Gomi is your sensei master then rolling the rice is not as hard as it seems. Just don’t forget your hairdryer.

Everything is available on subscription these days and I do mean everything. Coffee, razors, beer – life’s essentials.

All of these services offer a hassle free delivery of a commodity product and a hassle free extraction of cash from your bank account. It’s a ‘life hack’. An efficiency saving. One more thing to tick from the never-ending to-do list.

Eventually, offering a commodity, these services falter. A freezer full of granules, a bathroom cabinet full of unused shaving foam, a waistline billowing over your belt. And I’m paying for this ‘privilege’?!

Shaken Cocktails is one of a growing number of subscription services aiming to offer something different from this cupboard full of essentials.

Takeaways aren’t renowned for their quality though and they’re usually limited to a couple of ‘traditional’ choices of Asian origin. Step forward EatFirst – a service that provides lunch delivered straight from a kitchen overseen by a top chef. That’s Jane Tran to be precise, a Canadian born chef with a CV from kitchens on both sides of the Atlantic.