It’s Chablis o’clock

‘Fishmonger’s Clock’ is basically a crafty method of cooking and serving a wide variety of fish for the enhancement and enjoyment of Chablis and, while pretending to be a rather grand dish, it is in fact very quick and easy to prepare.

Thinking Pink

As the 14th approaches like a remorseless romance machine we start to think of champagne. Alan Kingsbury finds going for the pink can keep prices down and romance still high

Champagne Pommery Wintertime

From the depths of winter and with Valentine’s Day around the corner, I thought we could have another rummage around the Foodepedia Champagne cellar for something a bit special to share. Right now, I can’t think of anything more appropriate than ‘Wintertime’ a Champagne from the historic house of Pommery based in Reims.

Sparkling Prosecco wines from Bisol

Situated in Valdobbiadene in the Treviso province, northern Italy, Bisol process the grapes for their wines from 16 farms whose vineyards cover an area of over 45 hectares, all at an altitude of 250 to 300 metres. All of the Bisol Prosecco wines we tasted are elegant and excellent wines to have as an aperitif, as well as for drinking with desert, most would also work well in cocktails like Kir or Bellini.

Banrock Station wines for summer drinking

It seems that wines these days are getting stronger and some of you might be looking for lighter options for those summer afternoons. We’ve sampled three Banrock Station wines at 5.5% by volume and a fourth at 12%, and these might just suit a change of regime or be the right thing for that long summer afternoon garden party.