Milkshake lovers rejoice! Shaken Udder’s newest flavour Vanillalicious is here at last

There is something much more shareable about a tin, or box, of biscuits – and something much more indulgent about musing over which one to choose, as Joanna Biddolph discovered when testing Fox’s new festive collections.

A range of Italian breads made with love and the best flour are now available in Waitrose. We got out the bread knife and got down to business.

Rachel’s have just launched a brand new Limited Edition pineapple, coconut & banana yogurt and a Special Edition seasonal fruits multipack, available in supermarkets nationwide.

The meat was succulent and the fillings were tasty, colourful, fresh and most importantly generous. There’s nothing worse than a stingy sandwich.

The newest kid on the macaron block is Pierre Hermé. They love to get playful with their flavours, and I’m not talking about salted caramel here, I’m talking about some truly innovative concoctions.

This week is British Cheese Week and the British Cheese Board (no laughing at the back) want us to try something a little different.

If you’ve never come across Comté, France’s most popular AOC (controlled designation of origin) cheese, it’s likely you will soon.

The Nando’s chicken brand has been an unashamed success, we try some of their sauces and rubs at home.

Joe Delucci’s is clearly the kind of ice cream vendor that prides itself on its original flavours. Despite this, I decide to myself, as the stall manager suspiciously eyes my ‘two free scoops’ voucher, that it is impossible to judge any ice cream parlour without trying their take on some old classics.