BORD’EAUX on Park Lane has just unveiled their first ever summer picnic hampers. Helmed by Ollie Couillaud (ex-Tom Aikens and Chez Bruce), BORD’EAUX is now offering a selection of seven hampers for the gallivanting gastronome, to suit all occasions and pocket
C’est Bonne Maman!
Bonne Maman make delicious cakes and galettes as well as the iconic jams
Hot Cross Love
We like a hot cross bun here at FP, just like sweetcorn it’s an excuse to shovel down loads of lovely butter. So when a bunny came through the door with some free samples from the wonderful Gail’s Bread, the toaster went on faster than you can say ‘clogged arteries’.
Enjoy a taste of Sicily at Loyton Lodge
Starting on Friday 24 April, the Sicilian weekend comprises cookery classes and demonstrations, wine tastings and master classes, informal discussions on the terroir, culture and history of Sicily, alongside beautiful lunches and dinners featuring the produce and wines guests will learn about throughout the weekend.
Organica chocolate -chocolate that cares for you
The luxurious, dark chocolate bar range from Organica is now made from beautifully smooth Belgian chocolate. The rich and delicious 72% cocoa solid organic, fairly traded chocolate is prepared from organic ingredients and is free from GM products and harmful hydrogenated fat. What’s more, the cocoa in Organica chocolate has been grown without the use of pesticides, in a way which benefits the environment and is supportive of communities in the developing world. So you can satisfy your conscience as well as your taste buds!
Jersey Royal new potatoes – the taste of British summertime
Food lovers rejoice – it’s Jersey Royals time again! Jersey Royal new potatoes symbolise the end of dark winter days with a taste that is summer on a plate. Jersey Royal new potatoes form part of our summer consciousness along with the smell of cut grass, tennis whites and long evenings, and for good reason with their unique taste and flavour.
Easter at Raoul’s
Raoul’s Deli in Maida Vale has just received the limited edition Easter collection from renowned James Chocolates, the handcrafted treats which are respected by chocolate connoisseurs world wide.
Go Nuts For Fourth and Finest Fairtrade Flavour!
Brace yourselves ice cream lovers, we have a scoop; Ben & Jerry’s have unveiled its fourth Fairtrade flavour in the UK. And the icing on the, er, ice cream? Ben & Jerry’s think this mystery new concoction is so good, it’s being launched in every corner of the world at the same time. What a jolly ice story!
LInda McCartney Foods refreshed
Continuing the success in 2008 with Linda McCartney Foods claiming the status of the fastest growing brand in the meat free market, the pioneering brand this year sets to launch a new range of contemporary dishes, a refreshed image and a renewed promise to deliver wholesome, tasty meat free food.
Save the planet over breakfast
The new ‘Into the Garden’ Range of mueslis from Alara (based just behind Kings Cross Station) includes six fantastic flavours: Goji & Yacon, Date with Cacao, Fruit, Seed & Spice, Very Berry, Gluten Free with Goji and Yacon, and Active; each has been formulated using ingredients that not only taste great but also have powerful health benefits.