The Gü gürüs have spent lots of time in their lüv lab to create the NÜ, extremely chocolatey, Love Pots.Made with 53% cocoa chocolate, whipping cream and a whole lotta lovin’, velvety smooth and creamy Gü Love Pots will melt every heart.

We all know men love pizza, whether it’s served up for breakfast along with the morning paper or over a romantic candle light dinner. So, why not give them a chocolate pizza this Valentine’s Day? Even the most macho of men won’t be able to resist this 10″ inch chocolate feast! Presented in an authentic pizza box with red tissue paper, the specialty chocolate comes with a Valentine’s gift card and envelope so you can include your own personalised message inside.

There’s plenty of oomph in oatmeal. If you want to enjoy an orgasmic breakfast-in-bed this Valentine’s Day, Rude Health suggests serving up a healthy portion of their organic porridge or muesli. A bowl of ‘Morning Glory’ porridge, with creamy British organic oats, widely reputed to enhance libido by re-balancing oestrogen and testosterone levels, will help to keep your stamina up all morning thanks to their low GI score and iron content.

With pressures on family finances and the need to find greener ways of sourcing food, 2009 is set to be the year of the vegetable garden. More and more people are including fruit and vegetables in their gardens as they experience the superior taste and health benefits of home grown food. But growing vegetables has traditionally needed more experience than picking out plants from a garden centre. Many crops need to be grown from seed, spaced correctly and ‘rotated’ in groups to prevent the build-up of pests or loss of soil nutrients.

It’s hard to find fresh herbs in the winter and when you can, its difficult to use up a full bunch before it wilts or withers, waiting in the refrigerator week after week to be added to the next dish. Peeling and chopping garlic and ginger can be too time-consuming after a hard day at work. But there is such a huge difference between fresh and dried herbs that most cooks feel guilty when they grab the bottle of dried herbs instead. But that’s where Dorot comes in. You will be amazed at just how fresh their frozen cubes of herbs taste!

The “Decade of Divine” tour is travelling across the UK with two Kuapa Kokoo farmers’ during Fairtrade Fortnight 2009 (23rd February – 8th March) The tour will help celebrate a decade of change and improvement in the lives of cocoa farmers in Ghana. Mr Zaah from Dadiefo in the Western Region and Mr Berko from Kokofu in the Bekwai Area of Ghana will be visiting London, the West Country, Newcastle and the North East. The tour will coincide with a photographic exhibition of stunning images of the Kuapa Kokoo cooperative. There will many opportunities to sample delicious Divine chocolate along the way.

On the move all the time and no time to take a breather? Or maybe you’re cut off from the kettle and without the wherewithal to make your usual herbal brew? All you have to do is get your hands on one of the new Dr Stuart’s Ready To Drink Herbal Teas and you’ll be ready for anything! Dr Stuart has created these new herbal infusions with the same great taste and herbal action packed into a little bottle, ready for you to enjoy anytime, anywhere.

Ring in the new! Rachel’s Organic, Britain’s leading organic dairy, has introduced a new yogurt variety available in Waitrose stores from early January. Simply made using the finest organic strawberries, a zingy squeeze of lime juice and the very best pasteurised organic milk, at less than 2% fat this delicious yogurt really is the perfect way to kick start your New Year!

The recommended 5-a-day advice for eating fruits and vegetables can be a challenging target for most families. Recent figures suggest that the average consumption in England is less than three portions a day, with even lower levels among children and people on low incomes. Sprouting seeds, beans and leaves are among the most nutritious and delicious ways to increase daily vegetable intake and the new ready to eat “And Sow On” range of Alfalfa and Mixed Beans varieties has taken the hard work out of a better eating plan.

London’s new food market, Food Inc. at Whiteleys W2, has taken delivery of a precious batch of Italian Truffle Trees from Emilia-Romagna. The young hazelnut plants have been inoculated with truffle spores and are guaranteed by the University of Perugia as being capable of producing truffles.