Hampers to delight Luigi’s fans

After-Christmas-return queues often fill up with people sheepishly returning their gifts, but one gift certain to never to land in the return basket is a food hamper. This year, Luigi’s is jumping onto the global market bandwagon by opening their new mail order website. The popular Fulham Rd shop has created a range of hampers for every shopper’s budget.

Can’t be there for the holidays? Send a turkey instead

Eversfield Estate has gotten together with local Devon farms to put together Christmas hampers filled with local meat products and all the trimmings for Christmas meals. The Eversfield Deluxe Christmas hamper has enough home-produced organic meat to feed six-eight people for the entire holiday season.

Caviar and Cigars fill luxury food boxes

Nothing pleases a foodie more than opening their door to a delivery person carrying a food hamper full of everything they love. Caviar House will design a gift box exactly to your specifications, pulling fresh from their shelves just what your loved one was dreaming about as they were writing their Christmas wish list.

Emmi’s Raclette and Fondue Reflect Autumn’s Biggest Food Trend: It’s Hip To Dip!

Emmi is Europe’s leading provider of premium Swiss dairy products, and has a long history of producing first-class speciality cheeses that are ideal for melting in fondue and Raclette. Both traditional dishes are experiencing a resurgence as we turn to comfort food in the colder weather. Fondue and Raclette are both made using Swiss cheeses, which have a good level of maturity and distinctive taste, and contain no additives or preservatives.

Create your muesli and name it, too

Love muesli, but can’t find the perfect mix? Not anymore! Muddy Cook recently launched a website so Muesli-lovers can make their perfect mix from over one-hundred organic, preservative-free ingredients. Customers can even decide on the name of their mix and have it printed on the pack.”Muddy Cook came about because of my love of muesli and my dislike of raisins,” said owner Claire Lettice. Among the items visitors to her site can choose from are ‘superfoods’, such as quinoa, oats, walnuts, and almonds.

Look What We Found!

No it’s the not the cry that goes up when we search the Financial Director’s desk on a Friday afternoon, but the name of a range of ready to eat meals that show that fast food needn’t be either tasteless or unethical.

These are dishes that feature the finest ingredients from ‘best in show’ small producers with full traceability right back to the individual farmer. They’re made from 100% natural ingredients and are ready to eat in minutes, yet due to innovative packaging can be stored in the cupboard for months.

Free guide to the best food and drink

A brand new free guide published by the Guild of Fine Food lists every one of the five-hundred and ninety-six top tasting food and drink products awarded gold in this year’s Great Taste Awards along with their star rating.

Cooking classes for strapped budgets

Families all over town are talking in whispers about how worried they are about spending too much money over Christmas. Should we have the party? Can we really afford that bottle of expensive wine? How can we have a nice holiday without breaking the bank? Will we even have a bank next year? La Cucina Caldesi is coming in to save the day with their new “Frugal and Beginners Courses” for worried cooks.

Castle Chocolates sign a sweet deal with Tesco

It wasn’t long ago that David Hughes hand made his raspberry liqueur chocolates in a small upstairs room in his shop in Caerphilly, Wales. Minutes after the delicacies were ready for sale, they were brought downstairs for lucky visitors. This year, Hughes and his wife Susan moved their company into a 1,100 sq ft unit and increased their number of employees to five. They had to prepare for a large production increase after agreeing to supply forty-three Tesco stores with 12,000 chocolate bars a week. It’s the first time Castle Chocolates has agreed to sell their bars in a larger store.

Newest Magdelana cutlery pattern marks Osborne’s 300th Anniversary

You can be certain that a silverware company in business for three hundred years more than likely knows what they are doing. To celebrate this milestone, Sheffield manufacturer, Osborne Tableware, has created Magdalena, a 21st-century, contemporary design to hand down to generations. Also in celebration of their long-standing success, they are introducing a limited-edition range of cutlery. Can you guess the number of sets available? A clever three hundred. What fun!