BBQ season is now in full swing and rather than serving the usual smorgasbord of meats, why not go Swedish this summer? The unique combination of rich venison, aromatic juniper berries and distinctive Västerbottensost cheese are certain to set taste buds a-tingling.

Looking for a quick midweek supper for the family? This delicious spicy fish dish couldn’t be simpler, with WORLDFOODS sauce doing all the hard work for you.

We all love a slider right? But why settle for the ordinary when you can jazz it up with a bit of jar magic.

Love one or two? Try these summery recipes made wth Kelly’s ice cream

Need a bit of spice in your life? You can put together a range of dishes, including this spicy chickpea dish, using Lurpak’s Clarified Butter. This butter ensures that you won’t have to make a fuss out of melting your butter yourself, making it quick and easy to prepare this dish – which can serve up to eight people. 

All beef and lamb carrying the Quality Standard label is chosen according to a strict selection process to ensure it is consistently succulent and tender. 

Cooking time: 85 mins Serves: 4 Instructions Pre heat the oven to 220°C/200°C Fan/Gas Mark […]

This Lebanese dish is a brilliant way of pulling together the odds and ends in the fridge and store cupboard to create something spectacular. Spraying Lurpak® Cooking Mist on the chicken ensures a beautifully burnished skin.

After months of weird weather this year’s strawberry harvest is looking to be one of the best in recent memory, with industry body British Summer Fruits forecasting a delicious 10% more than last year.  Taylor & Colledge, purveyors of all things vanilla, bring us their recipe for a Strawberry and Vanilla Pavlova to really get you in the summer mood.

This no fuss recipe is packed full of vegetables for a filling, and nutritious treat.