This Lebanese dish is a brilliant way of pulling together the odds and ends in the fridge and store cupboard to create something spectacular. Spraying Lurpak® Cooking Mist on the chicken ensures a beautifully burnished skin.
Taylor & Colledge’s Strawberry & Vanilla Pavlova
After months of weird weather this year’s strawberry harvest is looking to be one of the best in recent memory, with industry body British Summer Fruits forecasting a delicious 10% more than last year. Taylor & Colledge, purveyors of all things vanilla, bring us their recipe for a Strawberry and Vanilla Pavlova to really get you in the summer mood.
Gluten-free carrot and root vegetable cake
This no fuss recipe is packed full of vegetables for a filling, and nutritious treat.
Chicken tarragon and mustard fried bread pudding
Experiment with your cooking to showcase your kitchen talent to your family and friends with this tender and succulent chicken dish.
Norwegian fish and chips with Tartare Sauce
This is a British classic using delicious Norwegian cod. Simple and tasty, it is the perfect family meal!
Mandarin Marmalade, Pear and Ginger Cake
A sticky, but fresh-tasting cake perfect for a summer’s afternoon tea. Bonne Maman’s Mandarin Marmalade, Pear and Ginger Cake is great for sharing, simply cut into individual squares and serve hot or cold…
Strawberry Juice, Thin Meringue, Mousseline Sauce with Maille Moutarde Cerise Griotte et Pointe d’Amande (Mustard with Morello Cherries and Almonds)
This is quite mild as a mustard but that Morello cherry is excellently fruity and means it will pair surprisingly well with desserts. Maille have come up with this recipe for you to try.
Langoustine, Orange, and Lemon Cream Bonbons with Maille Basilic et Pointe de Fenouil (Mustard with Basil and Fennel)
Ever so slightly strong, this combination of delicate aniseed fennel flavour and the aromatic notes of basil makes you think of the Medittrenean and so fittingly, Maille have created a recipe that meets that thought head on.
Lemon-balm Jelly with Small Spring Vegetables with Maille Moutarde Petits Pois et Pointe de Fleur de Ciboulette (Mustard with Green Peas and Chive Flowers)
The strongest of the three new Maille mustards, but still relatively mild, this mustard zings along when paired with the freshest of vegetables as in this recipe.
Citrus and courgette friands
This is a great way of using up leftover courgette with a zesty twist. It’s a luscious and light bake that’s sure to become a family favourite