You might find it hard to believe your’mince pies’ when you read this recipe title – but Hix Restaurants’ Ronnie Murray is onto a winner when he suggests serving the fruity tarts with a birrov blue cheese ice cream….
Christmas recipe: The Ritz’s Christmas Pudding
With an ingredients list as long as your arm, not to mention a good dash of pomp and circumstance, we proudly present to you the Ritz’s Executive Chef’s Christmas pudding recipe.
Macaroni Cheese with Soft Boiled Eggs
Marco Pierre White and Knorr bring us their recipe for the American staple Mac n’ Cheese with a soft eggy twist.
Boiled Leg of Mutton with Anchovy and Parsley Sauce
Michel Roux Jr teams up with Bordeaux Wines for a series of recipes and wine-matching.
Normandy-style Roast Mackerel
Michel Roux Jr brings us his recipe for Normandy-style roast mackerel with a Bordeaux wine to match.
Prawn Risotto with Basil
Celeb chef Marco Pierre White cooks us up a seafood risotto in his latest recipe for Knorr.
Gorgonzola, Pear and Parma Ham Puff Pastry Tarts
These Gorgonzola tarts are the perfect dinner party starter or light lunch. The recipe combines delicious Gorgonzola cheese, with pear and Parma Ham.
Parmigiano Reggiano and Pumpkin Soup
Bring your pumpkin soup back to life with this ghoulishly gastronomic recipe.
Sainsbury’s Apple and Berry Crumble
Sainsbury’s bring us their recipe for a quick and easy Apple and Berry crumble.
Sainsbury’s Pork & Apple Sausage Rolls
Pack your picnic with pork and enjoy this recipe for Sainsbury’s sausage rolls.